LOCATION: EASTERN WASHINGTON
Late last April, in eastern Washington near the Idaho border, Garry Green walt carried a mature Merriam’s gobbler out across a wildflower meadow blooming with arrow leaf balsam root and lined with ponderosa pines. Green walt guides for whitetails, turkeys, and predators on his family’s 240 acres, which they have managed for more than 25 years with food plots, hayfields, CRP, and timber. This is Palouse country, lush farmland planted in wheat and legumes amid rolling hills and small mountains. Green walt, who’s been hunting the land since the age of 10, had been watching this turkey all season. “He was a smart old bird that outwitted me the previous weekend,” he says. “I called too much to roost him, and in the morning he headed straight…
