Innholdsfortegnelse for November 2021 i FHM Canada

I recently linked my in-car audio system to Spotify. How rock n’ roll am I? I often create my own montage of hits whilst thumping the steering wheel and singing aloud, or just humming when I don’t know the words. I’ll even fess up to getting a few lyrics totally wrong, although to be fair I have never plumbed the depths of those tone-deaf music lovers who, according to research conducted by New Musical Express in 2016, we’re convinced that a certain Dire Straits classic contained the line, “Money for nothin’ and chips for free.” Of course, the correct line is, “Money for nothin’ and your chicks for free.” I would concede that I am trapped in a melody time warp as my music tastes gravitate towards the ’80s, and…

Nowadays you can find Quattro in just about any Audi, as long as you search high enough up the model’s range. And when there’s no Quattro option, there’s always a front-wheel-drive alternative. The brand from Ingolstadt just doesn’t subscribe to rear-wheel-drive like its two German rivals BMW and Mercedes. Well, that’s only true 99 percent of the time because on special occasions Audi does delete the front driveshafts from the Audi R8 to produce a rear-wheel-drive version of their ultimate supercar. If you went over to Lamborghini you would find something very similar has been taking place with the Huracan which has spawned several rear-wheel-drive offspring such as the creatively-named Huracan RWD and the Huracan STO which was detailed extensively in last month’s issue. It’s all been done to deliver…

Prep time: 5min | Cooking time: 30min | Servings: 4-5 Ingredients • 1.8lb frozen hake fillets• 1 tsp salt• 1 tsp paprika• 1 pinch of chili flakes• 1 tsp dried parsley• 1 red onion diced• 1 tbsp olive oil• 1 tsp chopped fresh Italian parsley for garnish Instructions 1. Preheat oven to 390F. 2. Prepare the oven tray with nonstick spray. 3. Place frozen hake fillets on the oven tray and pop into the oven. Remove from the oven after 10 minutes and season by starting with the salt, then paprika, chili flakes and lastly the dried parsley. 4. Scatter the onion over the hake fillets. 5. Place back into the oven for another 10 minutes. 6. Remove from the oven, drizzle with olive oil and bake for another 10…

Such an absolute honour to have you on feature FHM! What has your journey as a certified bombshell been like so far? It’s an interesting question as the truth usually leads to more questions. My journey has not been for the faint hearted, but I have learned so many vast and incredible things about myself, how to deal with issues and really have grit to get through situations. We are blown away by your drive and professionalism, can you tell us what some of the things that motivate you to stay on top of your game are? Motivation is a rookie life; it doesn’t keep the “rubber on the road” I’ve learned you have to have more than just motivation. There needs to be work ethic, purpose, and an action…

Come with me on a journey connecting the solar system with the ground beneath your feet. No, go even deeper than that to the very core. The DNA that makes you you; where the past, present, and future collide in a triumphant spectacle of the molecular and the mega; where life, death and the very essence of creation occupy a magical auditorium of cathedral elegance; where the mysteries of nature are forensically explored, documented, and revered with skill, passion, and love; where the disparate strands of the earth elements, wildlife, minerals and flora, and the matter between and around meet in an explosion of vivid wonder and enchantment. The epicentre of this pure brilliant energy? The Natural History Museum, London. I had been invited to this most unique place by…

There is no bigger dream for surfers than chasing swells across the globe. Monitoring charts, winds, storm patterns and preparing equipment to leave at a moment’s notice, for the all-important ‘score’ – a thrill unlike any other. Well, enter the life of Nic Von Rupp, or as he’s affectionately known, Von Froth. Hailing from Portugal, Nic has long left his mark over the past years on the global big wave scene with his hard-charging and innovative approach to getting the best and biggest barrels (see also, tubes) at the world’s scariest waves. Nic’s been documenting this in true 21st-century fashion via his Vlog, “Von Froth” “Von Froth is my Youtube series that has been going for a year and a half or so. Real-life traveling and the hard work it…

Mach 1, that name sounds familiar We’re not talking the speed of sound here, but the late 60s was a golden period for car names echoing anything that was pop culture at the time. Major milestones like supersonic travel epitomized everything cool about engineering and braver and naturally, Ford wanted to latch onto that movement, especially at a time when the Mustang was struggling to paint its performance image. If you’re lucky enough to find one, you’ll be able to identify the Mach 1 by the unique ‘shaker hood,’ new grille, signature Mach 1 decals and 7.0-liter V8 that unsurprisingly was set up and geared for quarter-mile times. What’s the connection to the new one? Fifty-two years have passed and in that time the lineage has worn thin with really…

Prep time: 10min | Cooking time: ±25min | Servings: 4 Ingredients • 1 large eggplant - or 2 medium egg-plants• ¼ cup olive oil• 1 heaped tsp paprika• ¼ cup raw honey• 1 tsp salt• ½ tsp ground black pepper• 2 heaped tbsp sesame seeds• 3.5oz (100g) baby spinach• 1 tbsp almond flour• half an ounce (15g) wild rocket• 3oz (80g) pomegranate arils Instructions 1. Cut the eggplant into steaks about half an inch (1.5cm) thick. 2. Combine the olive oil, paprika, honey, salt and black pepper in a large bowl. 3. Add the eggplant steaks and allow them to absorb the marinade. Coat the marinated eggplant steaks with sesame seeds before cooking. 4. Heat a large frying pan until it’s very hot and fry the eggplant steaks on both…

Welcome to FHM Canada! We are delighted to have you! How do you feel right now? I feel extremely honored and blessed to be the cover of FHM Canada. It’s always such an amazing feeling to see yourself on a cover of a magazine. We notice there are two beautiful blondes posing with you, tell us who they are and why you chose them to be a part of this shoot… So these two lovely ladies have impacted my life in so many ways. Sarah Carlson is a Regulatory Quality Assistant for a Supplement Manufacturer. She loves fashion and design, has an extensive background in competitive dancing, and is very passionate about eating clean and living a healthy lifestyle. We’ve been lifelong friends practically sisters for over a decade. Shawnda I’ve…

At a stage when SUVs are becoming sleeker, sharper and toning down off-road prowess to favor insane acceleration speeds, the Lexus LX sticks out like a sore, shiny thumb. Here the emphasis isn’t so much on stopwatch times, but more about delivering excessive presence and opulence, and it’s extremely hard to tear one’s eyes away from 2021’s biggest and flashiest grille. From a mechanical blueprint, the Lexus LX has swallowed the recently-launched Toyota Land Cruiser – quite the achievement because that car isn’t a subtle sight. The two cars were developed in close collaboration with the challenge to differentiate the end-user experience as widely as possible. These fresh batch of images manage to convince us that these two cars hold a vastly different appeal and the badge engineering is suitably…

Prep time: 10min | Cooking time: ±25min | Servings: 4 Ingredients • 1 cup almond flour• 2 heaped tablespoons of sesame seeds• 1 heaped tsp fresh garlic• ½ tsp salt• 2 heaped teaspoons of onion flakes• 1 heaped teaspoon of dried parsley• 3 tbsp raw honey• 4 large chicken fillets - tenderized• 4 eggs - beaten• 4 tsp olive oil• 1 pinch paprika for garnish• 1 teaspoon freshly chopped Italian parsley for garnish Instructions 1. Preheat oven to 390F. 2. Prepare a baking tray with foil and nonstick spray. 3. Tenderize the chicken breast. 4. Seal the breast with honey on each side. 5. For the crumbs: mix the almond flour, sesame seeds, fresh garlic, salt, onion flakes and dried parsley. 6. Whisk the eggs. 7. Start by rolling the…

Prep time: 10min | Cooking time: ±25min Ingredients For the crust • 7oz (200g) soaked and mashed dates• 7oz (200g) almond flour• 2 tsp caramel essence• ½ tsp salt For the filling • 1lb (500g) sweet potato mash• 3.5oz (100g) almond butter• 3 tsp caramel essence• 1 tsp vanilla essence• ½ tsp salt• 2 tbsp raw honey• 3 eggs Garnish • 8oz (250g) fresh strawberries• 1 tsp raw honey• 1 handful of freshly chopped mint• 1 pinch of salt• 1 tsp caramel essence• ½ tsp almond flour Instructions 1. Preheat oven to 375F (190C). 2. Prepare a large 10-inch (23cm) pie dish with nonstick spray. 3. In a mixing bowl, soak the almonds in hot water till soft and drain. 4. Add the almond flour, salt and essence and mix…