DJ BBQ SAYS…
“If I had my way, I’d wear pizza like a warming poncho. I’d bathe in its molten cheesiness. I’d introduce its name into the English vocabulary to mean ‘rad, awesome, brilliant’ and use it in everyday conversation. ‘Hey, DJ BBQ, how was your weekend?” “Man, it was pizza! The weather was pizza!” I’m an inch away from shedding a tiny tear as I write this, thinking about a pizzaless world.
“Luckily, that can never happen. With this recipe, pizza is always right around the corner with this assemble-on-the-hob circle of radonkulousness. OK, so you’ve gotta plan ahead a bit to get the fresh dough ready, but that’s the hard part. After that, you’re seconds from greatness on a plate. These are my favourite toppings, but you know…
