Restaurants
In addition to outposts in Washington, D.C., Toronto, and Sydney (1)— plus one opening soon in the Cosmopolitan in Las Vegas, Chang oversees New York favorites Momofuku Noodle Bar, Ssäm Bar (2), Ko, Nishi, and Má Pêche. Meanwhile, fast-food connoisseurs are flocking to Fuku (3), a fried-chickensandwich spot with three locations (and more on the way).
Meal delivery
This spring in New York, Chang plans to launch Ando, a service that couriers singular menu offerings to homes and offices. He’s also an investor in Maple (4), another N.Y.C. delivery service that’s quickly become popular.
Grab-and-go
Dessert outlet Milk Bar (5), the brainchild of Momofuku pastry chef Christina Tosi, sells unique treats such as cereal-milk soft serve, compost cookies, and “crack pie” at seven (and counting) locations.
Magazine
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