The growing global population requires more food, but an increase in production must not come at the cost of sustainability. Large-scale, highyield farming often leads to issues like heavy machinery compacting topsoil and disrupting soil structure. Monocropping depletes soil fertility, while pesticides not only target harmful pests but also harm beneficial organisms. In response, there is a strong global movement advocating for a return to traditional, small-scale, and environmentally friendly farming methods that focus on restoring natural resources.
Over the past few decades, various eco-friendly farming approaches have emerged, each with its unique characteristics and techniques.
The terminology used for these initiatives varies, including conservation farming, permaculture, organic farming, integrated organic farming, regenerative farming, sustainable farming, holistic farming, and deep bed farming, among others.
The definition of each differs but…
