• Older products are placed in front on a shelf so they sell faster; reach for the freshest items at the back.
• Items placed at eye-level are generally more expensive, so look for equivalent products on lower shelves.
• Avoid pre-cut and packaged vegetables, because you pay for this convenience.
• Buy fresh produce that’s in season. As nice as it is to eat strawberries in June, they were probably imported or cultivated at great expense in a temperature-controlled greenhouse – which adds to the price tag.
WINTER (June to Aug)
FRUIT: granadilla, papaya, strawberries, naartjies, oranges, limes, lemons, grapefruit, kumquats, bananas, guavas, avocado, apples, tomatoes, kiwi fruit
VEG: asparagus, baby potatoes, spinach, onions, mushrooms, lettuce, kale, broccoli, cauliflower, carrots, gem squash, sweet peppers, sweet potatoes, radishes, garlic…