What’s so good about it?
✱ It’s a great source of folate, calcium, magnesium, iron, vitamin C, as well as potassium, and is low in kilojoules. Scientific research has shown the mix of nutrients and antioxidants, along with other beneficial plant compounds in beetroot, can even boost sporting performance and recovery, and can also deliver potential benefits for your cardiovascular health. If you’re starting an exercise programme, it seems that increasing beetroot intake will help you work out for longer, and suffer less muscle strain afterwards.
✱ These days you don t have to only eat boring beetroot that’s come out of a jar: you can roast whole beetroot in the skin for 40 minutes, then peel it – rubber gloves highly recommended for this job! Because it is naturally…
