THAI GREEN CURRY
SERVES 6 PREPARATION: 20 MIN COOKING: 20 MIN
15ml (1T) olive oil
10ml (2t) butter
1 onion, diced
1cm piece ginger, finely chopped
2 cloves garlic, finely chopped pinch of salt
1 sachet (50g) Thai green curry paste
120g sugar snap peas
1 can (400g) coconut milk
125ml (½c) water
7,5ml (1½t) brown sugar
handful of fresh basil leaves, torn
handful of fresh coriander, chopped
MUSHROOMS
15ml (1T) butter
5ml (1t) oil
250g button mushrooms, quartered
SALSA
¼ green papaya, cubed
1 large green banana, cubed
1 green chilli, chopped
3 spring onions, chopped (reserving the top green parts)
1 firm tomato, deseeded and cubed handful of fresh coriander, chopped
TO SERVE
cooked basmati rice
45ml (3T) sesame seeds, roasted
1 Heat the oil and butter in…
