WHEN I ASK AYESHA CURRY WHEN SHE SLEEPS, she smiles, leans away from her computer camera, closes then opens her eyes, and admits, “I don’t get much sleep!” Despite the sincere response, she’s radiant if slightly backlit by a large window that lets the California sunshine pour into the cozy, contemporary room, lined in shades of black, white, and gray. Her skin glows at least as brightly as her smile, which is pretty much the definition of megawatt.
For Curry, there’s a lot to fit into each day. A savvy businesswoman, she has launched her own Food Network show, authored a best-selling cookbook (The Seasoned Life, with another, The Full Plate, out this September), designed a line of cookware (as well as cotton bedding), and successfully expanded into wine (a collaboration…
