Innholdsfortegnelse for Summer 2020 i domino

PRO TIP FROM THE PRODUCE MAGPIE In more mobile times, I’ll pack a suitcase with produce and special finds. Once I was traveling with tapioca desserts in little origami boxes that my mom and I had made, and another bag full of citrus from her trees. To make sure the TSA agents knew to be careful, I wrote them a note and respectfully signed off. It worked! All was intact. —Kate Berry, executive creative director of Domino…

The Jaffa Tel Aviv The interiors were designed by John Pawson, and the grand 19th-century building, which was once a French hospital, is just as spectacular (it took more than a decade to restore). There’s a gorgeous pool and a restaurant in a courtyard that’s worth a visit, too. 2 Louis Pasteur Street, marriott.com Ruby If we didn’t live in Tel Aviv, this is where we’d stay. We’re crazy about Eclectic architecture, and Ruby has kept a lot of the turn-of-the-20th-century details—painted cement floors, giant arched windows—but the vibe is very modern. It’s a cross between an Airbnb and a boutique hotel that’s not too expensive. 11 Yehuda Ha-Levi Street, rubytelaviv.com…

Ajami Beach Though it’s just a quick bike ride from our place, this beach feels like a total escape. The sand is so white and there aren’t many big buildings nearby. We recommend eating at Cassis—it’s the only great restaurant on the water and serves fish that was caught right there. Spiegel Park & Hilton Promenade We come here to watch the sunset. There are lots of people hanging out in the grass, and you have a view of the sea and the Hilton Hotel, which is an iconic Brutalist building.…

Makes 4 half-pint jars 1,770g (3 lbs, 14 oz) whole tomatoes100g (about 1/4 cup) tamarind paste525g (2 2/3 cups) sugar14g (about 1 tbsp) Maldon sea salt50g (3 1/2 tbsp) distilled white vinegar40g (about 2 cups) fresh mint leaves 1. Prepare your plate test by putting a few saucers in the freezer. 2. Trim the tomatoes and cut them into large chunks. Puree the tomatoes in a blender until completely smooth. You should have 1,750 grams tomato puree. 3. Pour the tomato puree in a large pot with the tamarind, sugar, salt, and vinegar. Put the mint in a cheesecloth sachet tied with kitchen string and add it to the pot. Bring mixture to a boil, then reduce the heat to medium. Using a spider or fine-mesh strainer, skim any scum…

Pattern Every project is unique, and I like to use patterns that are specifically designed for the client. For an Austin residence, we’re doing a wispy, grasslike graphic on a hand-painted wall covering that feels really delicate and light. Material Woods that have a lot of grain and a tactile finish, either wire-brushed or sandblasted, bring such depth and dimension into a space. Book I love artist biographies. Diving into remarkable, personal, creative journeys is ever inspiring, like my latest read: Duchamp: A Biography by Calvin Tompkins. Natural Object There are so many new stones discovered every year in quarries around the world. The anomalies in the patterning and colors are so beautiful. Place Visiting Kyoto and Tokyo recently and seeing all the diverse architecture and centuries-old temples next to…

Food & Drink Our favorite low-key local spots are Maria’s Kitchen for fresh pressed juices and amazing homemade Mexican food, and Commander Cody’s Seafood for fried shrimp platters. The to-go counter at the Shelter Island Heights Pharmacy serves the best breakfast sandwich of your life. For a lobster roll or oyster fix, try Port Waterfront Bar & Grill or Little Creek Oyster Farm & Market in Greenport, just off the north ferry. Shopping There isn’t much shopping on Shelter Island (one of the reasons we love it), but we go to White Oak Farm and Gardens for plants. And Black Cat Books is one of the best vintage bookstores I’ve ever been to! It has a great selection of vinyl records, too. Beaches & Nature A third of Shelter Island…

On a dusty road that winds along the foothills of Mexico’s Sierra de la Laguna mountains and across a desert peppered with saguaro cacti is a house that looks like it has been there forever, an oasis of tranquility, built by Alex Boudreau. As a teenager growing up outside Dallas, the Brooklyn-based interior designer, her parents, and three sisters spent their holidays in the country’s Baja California Peninsula, eventually stumbling upon the blissful beaches of Todos Santos. In 2015, after years of staying in hotels or Airbnbs, her family purchased a quarter acre of beachfront property in the town, one of Mexico’s first pueblos magicos, which still feels like a secret seaside retreat for surfers and laid-back expats alike. Stacks of colorful longboards dot the sandy stretches of shoreline, while tiny…

1. What better way to introduce kids to sustainability than with a chair crafted from recycled toys? Charlie Chair by Ecobirdy $199 goodeeworld.com 2. The colors and textures of Belize’s Matachica Resort (which we redesigned) brings as much joy as the Belizean people themselves. matachica.com 3. As dedicated disciples of Dieter Rams’s “10 Principles of Good Design,” we are constantly inspired by this tome. Less and More: The Design Ethos of Dieter Rams from $68 amazon.com 4. No trip to Stockholm is complete without a visit to home emporium Svenskt Tenn. We get lost in the fabric room with its dozens of archival prints. Window Textile by Josef Frank svenskttenn.se 5. A carryall that does double duty, from office to farmers’ market, and is handmade by refugees in Italy, who…

1. Lost In are the ultimate travel guides—so immersive they read like you’re wandering the side streets of Barcelona or discovering the perfect hidden beach in Ibiza. And diving into planning your next trip makes you feel like you’re almost there. City Guides $11 lostin.com 2. Clams on the grill is a family tradition at our house. This mint-hued design runs on charcoal bricks that let you control the temperature—for having campout-style dinners in the backyard all season long. Grill from $799 sparkgrills.com 3. Bed goals: Channel hotel spaces always. For my summer switch-up I’m layering bold color, like this linen bolster that’s blockprinted by hand in Jaipur. Horizon Pillow $105 blockshoptextiles.com 4. Even for intimate family dinners, mix-and-match beeswax tapers in the best colors bring instant party vibes. Beeswax…

PRO TIP FROM THE GOURMAND On my way home, I’m swaddling breakables, like jars of artisanal moonshine, in my blazer, a thick sweater, or socks. It’s a high-stakes gamble, but what are you going to do when you really need that local honey or wine? —Adam Sachs, writer and former editor in chief of Saveur The Anthropologist Carry-on $850 steamlineluggage.com Classic Cabin Suitcase with Unique Customization $1,450 rimowa.com Aviator Carry-on Plus $275 tourparavel.com Check-In Roller $278 beistravel.com Chalet Carry-on $275 awaytravel.com GG Psychedelic Globe-Trotter Suitcase $4,500 gucci.com Plume Avenue Spinner Suitcase $280 lipault-usa.com Horizon Soft 55 Suitcase $3,200 us.louisvuitton.com Bellagio Pocket Spinner Trunk $635 bricstore.com Polycarbonate Gloss Spinner Suitcase $695 tanthony.com PRO TIP FROM THE STYLE SETTER I put the clothes that I don’t want to get wrinkled along the…

When art director and designer Aurore Chauve first met artist Guy Yanai, he was hand-delivering a painting she had commissioned from him after admiring a piece at a mutual friend’s place. “Since that day, we’ve been together,” says Chauve. Except for one small hitch: Yanai lived in Tel Aviv; Chauve in New York. With each juggling busy careers—solo exhibitions at galleries like Derouillon in Paris and Rod Barton in London for him; design projects for Ulla Johnson and Sleepy Jones for her—a whirlwind year of long-distance dating ensued. Finally, in 2016, Chauve made the Israeli coastal city her HQ. Not that it was a hard sell. “If you put me by the sea, I feel at home,” explains the Aix-en-Provence–born creative of growing up a 20-minute drive from the Mediterranean.…

Ata The blue cotton workwear shirts sold here are iconic in Israel; the brand was founded in the ’30s and the first to manufacture clothing locally. You can still buy signature items and updated versions, such as cute jumpsuits and jackets, which are timeless yet cool. 93 Allenby Street, atawear.co.il Delicatessen We visit Delicatessen every day to buy flowers, but there are a ton of other great finds, like linens, kitchenware, and beautiful straw bags. Plus a deli with delicious roast chicken and cheeses—basically everything you need for a picnic. (Shuk HaCarmel Market, a 15-minute walk away, is also fun for stocking up.) 79/81 Yehuda Ha-Levi Street, delitlv.co.il Hibino Tel Aviv is such a modern city with a blend of so many different cultures, and Hibino is the perfect example.…

My Quest to Capture Summer in a Jar Jam is the Sqirl creation story. And everything since our beginning has radiated from our jam-making genesis. It’s a holistic part of what we do every day. Our visits to the farmers’ markets revolve around finding produce that’s in season. The farmers know to call us when a particular fruit is available, and the entire staff experiences the frisson of coming Persian mulberries or Mara des Bois strawberries. We dubbed our main storage area Jam World because of all the fruit and preserves kept there. So when Samin Nosrat, author of Salt, Fat, Acid, Heat, posted Tayberries—a cross between a raspberry and a blackberry (named after the River Tay in Scotland)—on her Instagram feed over the summer, I knew I had to…

1995 Opens Kelly Wearstler Interior Design studio on La Brea in West Hollywood—the neighborhood where her current space is still based. 1999 Designs her first-ever hotel: the Avalon in Beverly Hills (below), an oasis of seafoam blues and original mid-century details. 2002 Makes Hollywood Regency cool again with her unique twist on the more-is-more style at the Viceroy Santa Monica. 2002 Weds real-estate developer Brad Korzen and gives birth to their first son, Oliver. (Elliott comes along a year later.) “Getting married and having my boys are the most pivotal moments in my life,” says Wearstler (top right). “We are a super-close family, and they are at the heart of everything I do.” 2004 Publishes first book, Modern Glamour (left), which hits the Los Angeles Times best-seller list. 2005 Reimagines…

Eerdmans Table Lamp by Christopher Spitzmiller $689 circalighting.com Handwoven Plaid Towel by All Roads $40 birdbrooklyn.com Shell Pillows $195 for the pair tamarmogendorff.com Doors (2) by Ted Gahl artsy.net Upholstered Chest by Josef Frank $1,020 svenskttenn.se Terracotta Pendant Lamps by Tom Housden $245 each handandeyestudio.co.uk Palm Leaf Basket with Stand by Petate $169 maisonnumen.com Big Spin Cement Tile and Solid Hex Cement Tile cletile.com; Classic Field Tile in Herringbone from the Tapestry Collection heathceramics.com…

Digital Content Director @sophiemiura Part light, part sculpture, Noguchi’s washi paper creation brings the Tokyo skyline to any corner. Akari Floor Lamp by Isamu Noguchi $1,800 shop.noguchi.org White clay and terracotta impart these ceramic cups with a muted, earthy palette. Kop Mug by Oy Objects $41 ununliving.com The do-it-all wide blade for prepping omakase—or, you know, tomorrow’s lunch. Sakigake Deba Knife by Suisin $263 korin.com Straw slides remind me of the woven tatami mats at my grandparents’ home in Onomichi. Zori Sandals $280 45r-usaonline.com Perfection is overrated: Add a bulb vase and hand-thrown ceramic bowl to give your mantel the wabi-sabi touch. Aizu Lacquer Tray $283 mjolk.ca This sofa-by-day, guest-bedby-night just gets better the more you layer on bolsters, throw pillows, and comfy quilts. The Rugosa Daybed $2,850 kalonstudios.com Upholster…

Café Levinsky 41 You’ll recognize this coffee stall in Florentine’s Levinsky Market by the throng of patrons leaning on the vintage pickup truck out front. In their hands: frosty cups of herb-infused sodas—an artisanal spin on traditional Israeli gazoz—topped with a bouquet’s worth of flower garnish. 41 Levinski Street Cafe Puaa In the heart of Jaffa’s flea market, with colorful rugs extending all the way to the sidewalk, this quirky café serves rustic Middle Eastern classics like mansaf (spiced minced meat seasoned with parsley and pine nuts). 8 Rabbi Yohanan Street, puaa.rol.co.il Dok A tiny restaurant with a big concept; chef and co-owner Asaf Doktor has made everything zero waste, zero plastic, and 100 percent local and organic. We love the tuna ceviche with coriander seed oil and fennel tips.…

Braverman Gallery Tel Aviv’s art scene feels more accessible than in other major cities, and that’s evident at Braverman, where you can see psychedelic abstracts by Trenton Doyle Hancock and “cloud” sculptures by Leandro Erlich. 33 Eilat Street, bravermangallery.com CCA Tel Aviv Museum Sergio Edelsztein started the CCA in 1998 with a personal mission to showcase experimental film and performance art. The three-story space was also the first to bring Marina Abramovic to Israel. 2a Tsadok Ha-Cohen Street, cca.org.il Dvir Gallery When this gallery opened in the early ’80s, its main focus was Israeli artists. Now it has an international roster, too (and a satellite space that opened in Brussels in 2016). There’s always something new going on. 3 Hizkiyahu HaMelech Street, dvirgallery.com Gallery Har-El Printers & Publishers We go…

“I find that all my closest friends share a similar generosity of spirit—one that’s warm, seeks pleasure, and tends toward abundance,” says Connie Matisse, cofounder of beloved ceramics company East Fork Pottery, of the dynamic group she drew together on a balmy night last summer. The occasion: a potluck-style dinner in the lush hills of Asheville, North Carolina, at Evan Chender’s farm, where edible flowers, Mara des Bois strawberries, and 14 varieties of radicchio—among many other types of candy-colored produce—flourish. (The high-quality ingredients are grown specially for select restaurants in the area.) “There’s a culinary culture here in Asheville that’s very intentional. People are building spaces for the community, not just the tourists,” explains Connie, who—along with her husband and East Fork cofounder, Alex—often collaborates with people in the food…

Makes 8 half-pint jars 2,275g (5 lbs) strawberries1,200g (6 cups) sugar40g (2 tbsp plus 2 tsp) lemon juice, plus the lemon rinds 1. Prepare your plate test by putting a few saucers in the freezer. 2. Trim the tops off the strawberries and cut them in half lengthwise. You should have about 2,000 grams trimmed strawberries. 3. Put the berries in a food processor and pulse until pureed. (Alternatively, you can put the berries in a large bowl and crush them with your hands. Or for a mix of textures, puree half the berries in the food processor and squeeze the other half manually.) Pour the strawberries into a large bowl and stir in the sugar and lemon juice. (Don’t throw out the lemon rinds.) 4. Let the fruit sit…

Light spills in where there is no window; a door floats midair and invites you into another dimension. The effect of encountering Brian O’Doherty’s immersive, reality-bending paintings at his summer home, Casa Dipinta (“Painted House”), is like entering an Alice in Wonderland–style portal, where life on the other side unfolds in kaleidoscopic lime green, brilliant blue, lavender, and marigold. Of course, the artist himself is an ever-evolving enigma. Having trained as a doctor, O’Doherty landed in Manhattan to work as an art critic for The New York Times and Art in America in the 1960s and ’70s. During that time he commissioned seminal essays by Susan Sontag and Roland Barthes, struck up a friendship with Marcel Duchamp, made his own art, and became one of the first performance artists back…