When Fraser Kennedy popped open a bottle of his latest creation at a remote village in Yunnan, he braced for skepticism. Instead, the local elder sipped, smiled, and said, “We are very happy. You have captured the essence of our harvest.”
For Kennedy, that moment mattered more than any award or social media buzz. It was validation from the source — the people whose ancestors have cultivated tea for centuries.
Originally from Nelson, New Zealand, Kennedy is — along with his wife, Mia Sun, and Canadian Graeme Kennedy (no relation) — the co-founder of Chalu (chaludrinks.com), a sparkling tea brand born from a bold pivot. Just two years ago, after many years in Shanghai as head brewer for Goose Island craft beer, he was deep in China’s craft-spirits scene, producing…
