Ingredients (Serves 8-10, can stretch to 12-14):
1kg cheaper beef cuts or minced beef
4 medium potatoes, diced
3 carrots, diced
1 cup peas
2 onions, chopped
3 cloves garlic, minced
1 cup canned tomatoes or tomato paste
2 tsp mixed herbs
Salt and pepper to taste
1 large sheet shortcrust or puff pastry
Method
Preheat the oven to 180°C.
In a large pot, brown the beef and then add the onions and garlic, cooking until soft.
Stir in the diced potatoes, carrots, canned tomatoes, herbs, salt, and pepper, and simmer for 20-25 minutes until the vegetables are tender.
Transfer the mixture to a large baking dish and cover with the pastry, sealing the edges and cutting small slits on top to release steam.
Bake for 30-35 minutes until the…