Ingredients
1 small cauliflower, cut into florets
2 sweet potatoes, peeled and cubed
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
200g mushrooms, halved
1 red onion, cut into wedges
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried herbs (rosemary, thyme, or mixed herbs)
Salt and pepper, to taste
Method
Toss all vegetables in a large bowl with oil, garlic powder, herbs, salt, and pepper.
Preheat the air fryer to 180°C.
Spread the vegetables evenly in the air fryer basket or tray (try not to overcrowd).
Cook for 15-18 minutes, shaking or stirring gently halfway through to ensure even roasting.
Serve hot as a colorful, festive side dish.
Tip: The vegetables should be cut to roughly the same size so they…
