Innholdsfortegnelse for 2025-11-19 i Daily Voice

Ingredients (Serves 6-8) 100g digestive biscuits, crushed 2 tbsp melted butter 200g cream cheese 2-3 tbsp powdered sugar 1 tsp vanilla extract 2 tbsp lemon juice 100ml whipped cream 2-3 tbsp lemon curd Method Mix crushed biscuits with melted butter and spoon a layer into the bottom of each cup. Beat cream cheese with powdered sugar, vanilla, and lemon juice until smooth. Fold in the whipped cream to lighten the mixture. Layer in each cup: biscuit base, lemon cheesecake next, then lemon curds and finally whipped cream. Repeat layers as needed. Finish with a drizzle of lemon curd or lemon zest. Chill for at least 1 hour before serving.…

SOUTH AFRICA will no longer welcome charter flights carrying Palestinians into the country. After the recent arrival of planes transporting families from Gaza, Minister of International Relations and Cooperation Ronald Lamola said that the undocumented families are being trafficked as a plan to remove Palestinians from their homeland of Gaza. Last Thursday, a group of 153 Palestinians landed in the country on a chartered flight from Kenya. They were initially denied entry at OR Tambo International Airport due to missing documentation, including exit stamps from Israel, return tickets, and accommodation details. After spending nearly 12 hours at the airport, they were eventually admitted under South Africa’s 90-day visa exemption on humanitarian grounds, following intervention by local aid organisations. Giving an update in Johannesburg, Lamola confirmed that a government investigation is…

CAN you feel it? Wait for it… listen… It’s the official countdown! We’re heading straight into the festive season! Some say the year flew by, while others feel it dragged on. I’m on the fence and will sit this one out, but one thing’s for sure: the festive spirit is getting stronger. All I can think of is being home, soaking up the sun, sharing laughter with my family, and treating myself to a little indulgence, because I deserve it. It has been a long year, and one of the most demanding years. Am I right in saying this year saw each and every one of us going through something, a challenge or two? Rise Some were lucky and dipped into challenges only to rise again, and some have…

Ingredients (Serves 6-8): 2-3 ripe bananas, sliced 250ml caramel custard 100g biscuit crumbs (digestive or shortbread) 200ml whipping cream, lightly whipped 2 tbsp brown sugar (optional) Method: Whip the cream with brown sugar until soft peaks form. Begin layering in each cup: biscuit crumbs, next banana slices, then caramel custard and finally whipped cream. Repeat the layers. Finish with whipped cream and a sprinkle of biscuit crumbs or caramel drizzle. Chill for 1-2 hours before serving.…