THIS week, as part of Heritage and Tourism Month, we invite you to travel across South Africa through its unforgettable flavours.
Every province has a dish that carries memories of home, family, and tradition.
Across the world, every city has a signature meal and you simply cannot leave without tasting it. South Africa is no different.
From the smoky Cape snoek oppie braai, to the comforting umngqusho of the Eastern Cape, Durban’s famous bunny chow, and the much-loved vetkoek and mince in Mpumalanga, our food is a true journey through culture and heritage.
Savouring
Fasten your seatbelt and put on your sunglasses, as they say, “the future is too bright”.
Let’s take a leisurely cruise across our beautiful country from the comfort of our own homes, savouring the stories, tastes,…
