HELLO everyone. Hope you all are well.
After last week’s fish recipes, I hope you all got a head start on your pickled fish and your fish is all pickling away because Easter weekend is almost here people!
If you haven’t made your pickled fish yet, today is the perfect day to make it, so it has enough time to pickle so that its ‘ingelê’ and have all those sweet, sour and spicy flavours, mixed together until all those sousies are pickled to perfection by the weekend.
There is something special about Easter weekend. If you are celebrating, you look forward to a blessed time with family and loved ones and if you do not, you can look forward to shorter work weeks and a longer weekend.
Easter comes with…
