Innholdsfortegnelse for 2025-02-26 i Daily Voice

Ingredients 1x 750ml tomato sauce 1x 470g hot apricot chutney 1x 250ml chilli and garlic sauce 1 cup dhanya/coriander sauce 3 tablespoons oil 1 teaspoon black mustard seeds 2 teaspoons sesame seeds Handful of curry leaves Method On a stove top, in a heavy-based pot, on a medium to high heat, add the oil, mustard seeds, sesame seeds and curry leaves. Once the oil is heated, and the seeds begin to pop, add in all the sauces. Stir well and bring to boil on a low heat, stirring continuously. Simmer for three minutes and set aside, allow to cool completely and transfer to glass jars or airtight containers. Refrigerate and use as needed.…

Ingredients 2 tablespoons butter 1 medium onion, finely chopped 300g chicken mince ¼ cup frozen corn 1 tablespoon garlic and ginger 1 teaspoon white pepper ½ teaspoon ground cumin (jeera) ½ teaspoon ground dhanya (coriander) 2 tablespoons mayonnaise 2 tablespoons Peri Peri sauce ½ cup chopped coriander 1 cup grated cheese Salt to taste Store-bought samoosa pur Method On a stove top, in a heavy based pot, on a medium to high heat, braise the onion, in butter until its golden brown. Add the chicken mince, corn, spices and garlic and ginger. Add ½ cup water and simmer until the chicken mince is cooked and completely dry. Add in the sauces and cook until its thick and saucy. Set aside until its completely cold and mix in the cheese and…

Ingredients 500g unsweetend mebos 2 cups boiling water Additional Ingredients 1 cup water ¼ cup brown Sugar ½ cup tomato sauce ½ cup brown vinegar 1 level teaspoon salt For the Tempering / Vagaar 2 tablespoons oil 7 curry leaves 1 heaped teaspoon white mustard seeds ¼ teaspoon crushed chillies 2 tablespoons methi/atchaar masala (from your local Spice Shop) Method Chop the mebos into smaller pieces. Add it to a small pot, add boiling water, cover with a lid and allow the mebos to soak overnight (do not cook, just soak). The next morning all the water will be all absorbed by the mebos and it will be mushy and pulpy. In a blender, add the mebos pulp, water, sugar, tomato sauce, vinegar and salt and blend until its smooth…

For the Half Moon Dough Ingredients 2 cups flour 2 cups water 2 tablespoons butter ¼ teaspoon salt Method On a stove top, in a pot, on a medium to high heat, bring the water and butter to a slow boil. Once it boils remove it from the heat and add in the salt and flour. Transfer to a glass bowl and mix to form a soft dough. Roll out on a floured surface and cut out circle rounds with a cookie cutter or a glass. Add the cooled filling, fold over and seal the half-moon by pressing it together firmly. Chill for 15 minutes and dip in a mixture of water and flour or milk or egg and roll in breadcrumbs. Freeze and use as need. Fry in hot…