Innholdsfortegnelse for 2025-02-19 i Daily Voice

Daily Voice|2025-02-19

A TOUCH OF LOVE

HELLO everyone. How are you all doing? It’s been extremely busy on my side and I’m super excited to introduce my newly-launched recipe book to you guys. I’ve been doing this column for almost four years, but today I want to share a bit of my food journey with you. Food is my love language and as long as I can remember, I have associated food with beautiful memories of family, togetherness, tranquility, love and happiness. Food connects people, bringing a strong sense of togetherness and sometimes nostalgia, evoking a flood of endless emotions and memories. My food journey began as a little girl, spending hours in the kitchen watching my dearest mom and both my grannies, my Daadi (paternal grandmother) and Naani (maternal grandmother) creating dish after dish, gracefully…

2 min

Daily Voice|2025-02-19

Sticky Wings

Ingredients 12 chicken wings 2 tablespoons Sprinkles and Spice Orange Pepper ¼ cup dark Indonesian soy sauce ½ cup sweet chilli sauce *For extra sticky wings, double up on the sweet chilli sauce Method Rinse, trim, and cut the wings into drummies and winglets. Pat dry with a paper towel. Season the wings with the spices and sauce and mix well. Allow to marinate for at least an hour or overnight. Transfer to a baking tray lined with baking paper and space out the wings, leaving enough space in between for the wings to grill evenly. Oven grill on 200 degrees for 40 minutes or air fry on 200 degrees for 15 minutes until its golden brown and slightly charred. Garnish with chopped spring onion and sesame seeds.…

1 min

Daily Voice|2025-02-19

Orange Pepper and Honey Soy Chicken

Ingredients 500g crumbed chicken tenders 2 tablespoons oil 2 garlic cloves, finely chopped 2 tablespoons soy sauce 1 teaspoon dark Indonesian soy sauce 2 teaspoons Sprinkles and Spice orange pepper 1 heaped teaspoon chilli oil 1 level teaspoon honey Method Air fry or fry your crumbed chicken and set aside. On a stove top, in a pan, on a medium to high heat, add the oil and the garlic. Once the garlic is slightly brown, add both soy sauces. Once the sauces starts to bubble, add the Sprinkles and Spice Orange Pepper, chilli oil and the honey. Mix well and simmer. Once thickened, add in the chicken and stir fry for a minute. Garnish with freshly chopped parsley.…

1 min

Daily Voice|2025-02-19

Beef Kebabs

Ingredients - 500g beef mince - 5 slices of bread - 1 egg - 1 large onion - 1 bunch coriander - Handful mint leaves - 2 large garlic cloves - Dash of freshly-squeezed lemon juice - 4 green chillies, or to taste - 1 level teaspoon salt, or to taste - 1 heaped teaspoon ground coriander (Dhania) - 1½ teaspoon ground cumin (Jeera) Method Soak the bread in water for 15 minutes, then squeeze out all the excess water. In large bowl, add the mince, bread, egg, chopped vegetables and spices. Mix all the ingredients together by hand until its well combined. Make little kebab shapes and place on a baking tray, lined with baking paper. Freeze for 15-30 minutes just to firm up and either fry, air fry…

1 min

Daily Voice|2025-02-19

Sweet and Sour Chicken Kebabs

Ingredients - 500g chicken fillets, cubed - 1 teaspoon garlic flakes - 1 teaspoon paprika - 1 teaspoon ground cumin (Jeera) - ½ teaspoon crushed chillies, or to taste - ½ teaspoon salt or to taste - 2 tablespoons tamarind sauce Method Mix all the ingredients together and marinate the chicken for at least an hour. Add the chicken cubes on a sosaties stick. Place the kebabs on a baking tray, lined with baking paper and grill on 180 degrees for 20 minutes. Remove from oven and baste with additional tamarind sauce and grill for a further 5-10 minutes. Garnish with pomegranate seeds, freshly-chopped mint and lemon wedges.…

1 min