Ingredients
500g green beans, trimmed and rinsed
2 tablespoons butter
1 tablespoon garlic and herb spice
Freshly-cooked beetroot
1 tin chickpeas drained
Green olives
Your favourite feta cheese
¼ cup walnuts
¼ red pepper diced
Fresh coriander
Method
In a dry pan, over a medium heat, toast the walnuts until slightly brown and set it aside.
In the same pan, stir-fry the green beans in butter, and garlic and herb spice for five minutes until all the excess liquid has dried out completely. The green beans should be cooked, but still crunchy.
Sprinkle some olive oil over the chickpeas and beetroot, coat well and grill or air fry on 200°C for 10-15 minutes. I packed them next to each other.
To Assemble
On a large platter or deep bowl, add…
