Innholdsfortegnelse for 2024-11-20 i Daily Voice

Ingredients 1 cup double cream yoghurt ½ cup ice 2½ cups fresh pineapple The juice of 3 oranges 3 large peaches, destoned and cut into chunks 1 thumb-size piece of ginger peeled and chopped A dash of lemon juice A dash of honey Method Add the yoghurt, pineapple, orange juice, peaches, ginger, lemon, honey, and ice to your blender. Blend on low speed until the mixture is smooth and creamy, and enjoy. For a non-dairy option, leave out the yoghurt and add a non-dairy yoghurt substitute, almond or coconut milk, or extra ice.…

Ingredients 4 large eggs ½ cup milk 2 teaspoons cinnamon 1 teaspoon vanilla essence Salt to taste 8 thick slices of two-day-old bread – better if slightly stale Butter – as needed 60ml honey Fried banana ¾ cup strawberries or seasonal berries Method In a medium bowl, whisk eggs, milk, cinnamon, vanilla essence and salt until well blended. Transfer into a shallow dish that is suitable for dipping the bread into the egg mixture. Dip the bread on both sides. Melt butter in a large skillet over medium to high heat. Shake off the excess egg mixture from the bread and place the bread slices onto the hot skillet. Fry the French toast until browned on one side, then flip and brown the other side. Serve with fried banana, fresh…