Innholdsfortegnelse for 2024-11-13 i Daily Voice

Ingredients 500g hake Cornflour for dusting 2½ cups self-rising flour 2 tablespoons fisherman’s spice 1 egg Soda water Method Rinse and drain the fish of all excess water. Sprinkle salt over the fish and dust the fish in cornflour. Make a batter with the self-rising flour, fisherman’s spice and egg. Mix well and add the soda water to make a thick batter. Dip the fish into the batter and fry in hot oil. Once fried until golden, sprinkle over some salt and serve with thick-cut fried potato chips, and lemon slices and vinegar on the side.…

Two arrested in murder investigation POLICE have made a major breakthrough in the murder investigation of Noem My Skollie actor David “Gums” Manuel, and believe he was killed for insurance money. Two victims were shot and killed on 8 October. Manuel died on the scene in NY 141, Gugulethu, while his friend Alfonso Fisher was rushed to a nearby hospital, where he died. Four weeks after the murders, police arrested a man and a woman. A community member said the suspects are related. The source tells the Daily Voice: “The police have arrested a sister and brother for the murder of Gums.” Police spokesman Sergeant Wesley Twigg confirmed the arrests and said the suspects will appear in Athlone Magistrates Court tomorrow. He reports: “Following the death of the Noem My…

Ingredients 2 tablespoons oil 1 tablespoon butter Curry leaves 1 teaspoon yellow mustard seeds 1 teaspoon yellow jeera (cumin) seeds A pinch of salt 1 small bulb garlic, finely chopped 1 tablespoon red chilli and garlic masala (red masala) 2 tablespoons Sprinkles and Spice prawn chaat or any seafood/fish masala or 2 teaspoons fine cumin (jeera) 2 teaspoons fine coriander (dhania) 1 teaspoon turmeric 1 teaspoon chilli powder 2 tablespoons Sprinkles and Spice orange pepper 1 tablespoon tomato paste 5 grated tomatoes 2 cups water 1kg hake (bone in) 3 small green mangoes (optional) The juice of half a lemon Freshly chopped coriander and green chillies Method In a large pot, over a medium heat, add the oil and butter. Add the curry leaves, mustard seeds and jeera seeds. Add…

Ingredients 2 tablespoons butter 1 onion, finely chopped 5 curry leaves 5 cloves garlic ½ tsp jeera (cumin) seeds ½ tsp mustard seeds 1 dried red chilli ½ green pepper diced 1 tsp dhania (fine coriander) 1 tsp jeera (fine cumin) 1 tsp tandoori spice 1 tsp Cajun spice or seafood masala 1 tsp turmeric 2 large, grated tomatoes 3 potatoes cubed 1½ cups water Salt to taste 1 large tin pink salmon or any tin fish of your choice Freshly chopped coriander and green chillies for garnish Method Braise the onion in butter until golden brown. Add the curry leaves, garlic, jeera seeds, mustard seeds and red chilli. Once the garlic turns brown and the seeds pop, add in the green pepper, spices, and braise for a few seconds,…