Innholdsfortegnelse for 2024-10-30 i Daily Voice

Ingredients 2 tablespoons butter 1 large onion 2 garlic cloves finely chopped 2 green chillies chopped 6 large chicken fillets cubed 2 punnets mushrooms 2 tablespoons Sprinkles and Spice orange pepper spice or any roast chicken spice 1 broccoli head chopped into florets 1 litre of milk 2x Knorr Chicken a la King dry cook-in sauce Puff pastry Method In a large pot, add the butter, onion, garlic and chillies, and braise until golden brown. Add in the chicken, mushrooms, spices and braise until brown. Once the chicken is cooked and all the excess water is cooked off, add in the broccoli, milk and Knorr Chicken a la King dry cook-in sauce. Stir until it boils and the sauce has thickened. Allow to cool completely and transfer to individual pie…

Ingredients 500g chicken fillets cubed 2 tablespoons butter 1 onion finely chopped 1 tablespoon garlic and ginger 1 teaspoon ground cumin (jeera) ½ teaspoon fine coriander (dhania) 1 teaspoon fine fennel (barishap) 1 teaspoon tandoori masala 1 turmeric 2 grated tomatoes 1 tin butter beans (drained) Method In a medium pot, on a stove top, braise the onion in butter. Once translucent, add the chicken, garlic, ginger and spices, and braise until lightly browned. Add in the tomato and two cups of water, and simmer for 10 minutes, until the chicken is cooked. Next, add in the beans, add salt to taste, stir and simmer on a low heat for five minutes. Garnish with freshly chopped coriander. Fill a half or quarter unsliced hollowed-out bread to finish.…

Ingredients 2 tablespoons butter 2 tablespoons oil 2 large onions finely chopped 500g-1kg bone-in beef pieces 1 heaped tablespoon garlic and ginger 1 teaspoon garlic 2 red dried chillies 3 tablespoons any curry powder of your choice 1 tablespoon orange pepper 4 grated tomatoes Water Salt to taste Method In a large pot on a stove top, add the butter, oil and onions, and braise until golden brown. Add in the beef and brown the meat. Add in the garlic and ginger, garlic, chillies, and braise for a few minutes. Add in the spices and ¼ cup water. Once the meat is evenly coated with the spices, add in the tomato and three cups of water. Simmer on a medium heat for one hour, stirring occasionally and topping up water…

Ingredients 1kg meaty beef pieces (with bones in for extra flavour) 4 tablespoons butter 2 large onions finely chopped 1 dried red chilli 3 teaspoons allspice Salt and Pepper to taste 2 tablespoons sugar 5 potatoes cut in half 2 large, grated tomatoes 3 large carrots (julienne) ½ cup peas Method Braise the onions in butter until golden brown. Add the meat, sugar and spices, and brown on a medium heat for 15 minutes (do not add water) until completely brown and the spices start sticking to the base of the pot. Cover the meat with boiling water and cook on a medium heat, covered for 30 minutes. Add in the potatoes, tomatoes and salt to taste and cook for 10 minutes. Add in the peas, carrots, half to one…