Innholdsfortegnelse for 2024-10-09 i Daily Voice

Ingredients 3 chicken fillets (sliced in strips) 2 tablespoons olive oil 1 onion cut in chunks 1 punnet sliced mushrooms 250g tender stem broccoli 1 cup mangetout 1 cup baby corn ¼ cup cashews 1 sachet store-bought Thai red curry paste 1 cup water 1 tin coconut milk 2 packets of instant noodles Method On a stove top in a large pot or pan, add in the olive oil and the chicken fillets. Sauté until the fillets are cooked and golden brown, add in the vegetables and cashews, and stir fry for one minute. Add in the curry paste, coconut milk and bring to a boil. Add in the cooked noodles and stir fry for three minutes.…

Ingredients 4 tablespoons olive oil 250g tender stem broccoli 2 cups baby spinach 300g thin beef strips or chicken A dash of garlic A dash of coarse black pepper 2 tablespoons sweet Indonesian soy sauce 2-3 tablespoons sesame oil 3 packets hot and spicy noodles Method Marinade the beef with the sweet Indonesian soy sauce, garlic and pepper. Mix well and marinate for a few hours or overnight. Try not to miss this step, as it makes beef tender. If you prefer, swop the beef for chicken and marinate for at least 15 minutes. In a separate large bowl, mix all the noodle spices (found in the noodle packet) with two-three tablespoons of sesame oil. Cook your noodles in boiling water for three-four minutes, drain and add the noodle packet…

Ingredients 1 packet instant hot and spicy noodles Chilli garlic oil 1 egg Method Boil the noodles for two minutes in hot water. Once cooked, turn off the heat and remove ¼ cup of the pasta water. Strain the noodles and set aside. Prepare the instant noodles as per the package instructions, add in all the seasonings and flavourings. Add in some of the saved pasta water and mix until the noodles are saucy. Transfer to a large bowl. In a one-egg pan, add two tablespoons chilli garlic oil. On a high heat, fry your egg without turning, just until the edges are crisp, but the egg yolk is still runny. Top the noodles with the fried egg and drizzle over the remaining chilli garlic oil. Enjoy while hot.…