Innholdsfortegnelse for 2024-08-21 i Daily Voice

Ingredients 150g cold butter 3 cups flour 1 cup icing sugar 5 level tsp baking powder 1 egg 1 cup buttermilk 1 tablespoon vanilla essence 1 tub cream cheese 1 tsp fine cinnamon Method Cut the cold butter into small pieces or grate the butter and set aside. Add the flour and the rest of the dry ingredients into a large bowl, and whisk together the wet ingredients. Rub in the butter until the flour resembles a coarse crumble. Add the wet ingredients to the dry ingredients and mix to form a soft dough. Transfer to a floured surface and roll out lightly to a thin layer. Do not overwork the dough. Spread a layer of cream cheese on the surface and top with a sprinkle of fine cinnamon. Roll…

Ingredients 3 eggs 250g cold butter 2 tablespoons sugar 1½ cups buttermilk 3½ cups flour 5 level tsp baking powder 1 cup chopped spinach 2 rounds feta cheese, crumbled Method Mix the butter, flour and sugar, and rub it with your fingers until it resembles crumbs. Add in the spinach and cheese, and coat the ingredients in flour. Whisk together the eggs and buttermilk, then add all together and mix until a dough is formed. Pat out your dough on a floured surface and use a scone cutter or a small glass to cut out rounds. Lightly brush with milk and bake on 200°C on a baking tray lined with baking paper for 10-12 minutes or until the bottoms and tops are slightly golden.…

Ingredients 3 eggs 250g cold butter 2 tablespoons sugar 1½ cups buttermilk 3½ cups flour 5 level tsp baking powder ½ cup chicken or smoked chicken ¼ cup chopped onion or pepper ½ cup grated cheese Method Pre-heat the oven to 200°C.℃ Mix the butter, flour and sugar, and rub it with your fingers until it resembles crumbs. Add in your savoury ingredients, keeping it to one cup and coat the ingredients in flour. Whisk together the eggs and buttermilk, then add all together and mix until a dough is formed. Pat out your dough on a floured surface and use a scone cutter or a small glass to cut out rounds. Lightly brush with milk and bake on a baking tray lined with baking paper for 10-12 minutes or…

Ingredients 150g cold butter 3 cups flour 1 cup icing sugar 5 level tsp baking powder 1 egg 1 cup buttermilk 1 tablespoon vanilla essence Method Cut the cold butter into small pieces or grate the butter and set aside. Add the flour and the rest of the dry ingredients into a large bowl, and whisk together the wet ingredients. Rub in the butter until the flour resembles a coarse crumble. Add in the wet ingredients to the dry ingredients and mix to form a soft dough. Transfer to a floured surface and roll out lightly. Do not overwork the dough. Using a glass, cookie or scone cutter, cut out your scone rounds and transfer to a baking sheet, lined with baking paper. Brush with egg or milk and bake…