Innholdsfortegnelse for 2024-06-12 i Daily Voice

Ingredients 500g cake or all-purpose flour (4 cups ) 1 teaspoon sugar 1 teaspoon salt 3 tablespoons butter 2 tablespoons oil 250ml cup lukewarm milk 2 eggs, beaten 1 packet instant yeast, 7 gram or 10 gram packet Method Sift flour, salt, sugar in a large bowl. Add yeast. Melt the butter, add the oil, add the beaten eggs. Add the milk to the butter and eggs mixture. Add the liquid to the dry ingredients. Knead dough for about 15-20 minutes until soft and elastic (the dough should not stick to your hands). Cover the bowl with oiled plastic wrap. Leave to rise for about 30-60 minutes until well risen. Grease a baking tin with oil. Punch dough down, form into shape and place into baking tin. Cover loosely with…

Ingredients 1 large onion, finely chopped 2 tbsp vegetable oil knob of butter 2 bay leaves 5 cloves 1 tbsp crushed or grated garlic Sprig of thyme, optional 500 gram mushrooms quartered or sliced 500 gram chicken fillet or deboned thigh pieces cut in bite size pieces or a mixture of both 1 tsp salt 1-2 tsp of black pepper 1 tbsp maizena mixed with a 1/4 cup of water to form a paste Method Braise onion in oil and butter until golden brown. Add bay leaves, cloves, garlic and thyme and cook for a few minutes. Add chicken pieces, mushrooms, salt and pepper and cook for about 15 minutes. Add water as needed. To bind your filling add the maizena mixture and cook for a further 5 minutes or…

Ingredients 20 Crayfish tails, cut in half 800 gram kingklip cut into pieces 3 tablespoons oil 1 teaspoon garam masala 4 tablespoons plain yoghurt 3 large onions (finely chopped) 2 medium - large tomatoes (chopped) 2 teaspoons coriander/koljana 2 teaspoons cumin/jeera 1 teaspoon turmeric/borrie 3-4 green chillies, deseeded and chopped, more or less Squeeze of lemon juice 2 teaspoons red chilli powder, more or less 5-7 large cloves of garlic, grated finely 2 teaspoons freshly chopped or grated ginger Coriander leaves (finely chopped) salt or to taste 1/2 cup water Method Heat the oil in a deep pot and saute onions on low heat till the onions are light brown in colour. Mix in the grated garlic, ginger and green chillies and fry till it turns golden-brown stirring continuously. Add…

Ingredients 10 cloves of garlic 10 cloves 10 bay leaves 1 whole large leg of lamb, bone in (about 2.2kg) Salt & pepper to taste Method Preheat the oven to 190C. Put the lamb into a large roasting tin. Using a sharp knife, make cuts in the lamb, about 1.5cm apart, all the way to the bone. Stuff 1 clove of garlic, clove, and a bay leave into each of the cuts. Rub the leg of lamb with salt and pepper according to taste. Add a cup of water into the tin.Cover the tin loosely with foil and roast for 1 hour 30 minutes to 2 hours depending on size and adding more water if necessary. Remove the foil and cook for another 30-60 minutes. Put the meat on a…

For Biscuit Base 1 packet tennis or any suitable biscuit 100g butter, melted Crush the biscuits. You may use a food processor or bash the biscuits with a rolling pin, like I do. Stir in the melted butter until all the crushed biscuits are coated with the butter. Press the biscuit mixture firmly into a 18cm loose base cake tin. Freeze the base whilst making the filling. For Filling 3 tsp gelatine of choice ¼ cup cold water 250ml fresh cream 3 Tbsp castor sugar 2 x 250g smooth cream cheese Juice and rind of 1 small lemon Method Dissolve the gelatine into the water. Leave until the gelatine has gone spongy, about five minutes. In a medium mixing bowl, whisk the fresh cream with the castor sugar until stiff…