Innholdsfortegnelse for 2024-02-28 i Daily Voice

Ingredients for the malva cake 250ml (1 cup) sugar 1 egg 15ml soft butter (1 tablespoon) 60ml apricot jam (4 tablespoons) 250ml milk (1 cup) 10ml (2 teaspoons) vinegar 10ml vanilla essence (2 teaspoons) 125g cake flour (1 cup) 5ml bicarbonate of soda (1 teaspoon) Ingredients for the malva sauce 125ml fresh cream 30g butter 4 tablespoons sugar 30ml water Method for the malva cake Preheat the oven to 180°C. Beat the sugar, egg, butter and jam until fluffy. Combine milk, vanilla and vinegar. Sift flour and bicarb, and add to egg mixture alternately with the milk. Pour into a greased ovenproof dish (30x20cm). Cover with foil and bake for 40-50 minutes. Check at 40 minutes. Prepare sauce by adding all ingredients to a pot, bringing to a boil. Remove…

Investigated “It can be confirmed that one of the deceased is a policeman. The investigation into the circumstances is being investigated by the DPCI [Hawks] who can be liaised with for further comment.” Hawks spokesperson Lieutenant- Colonel Siyabulela Vukubi says no one has been arrested for the murders yet. At the time of this death, Constable Mgaqelwa, a.k.a China, was out on R2000 bail, along with another colleague, Constable Yolisa Ngomso. The pair were arrested on 20 December, and appeared in court the next day alongside Makalala. The two officers had been on duty when they drove out of their jurisdiction to Masiphumelele where Makalala was allegedly seen addressing residents via the police van’s intercom system at the taxi rank. Provincial Commissioner Lieutenant-General Thembisile Patekile said at the time:…

Ingredients for the base 250g soft butter (not melted) 125g sifted icing sugar 2 eggs 2 heaped cups of flour Method for the base Cream the eggs, soft butter and sifted icing sugar until smooth. Fold in the flour and mix with a wooden spoon until it forms a soft dough. If the dough is too sticky, the butter was too soft, add an extra ½ cup of flour. Press into a large black oven tray, ensuring you form a crust over the sides. Pop in freezer for 20 minutes. Ingredients for the milk custard 8 large eggs 2 tablespoons custard powder A pinch of salt 2 tablespoons vanilla essence 1 teaspoon fine cardamom 1 tin condensed milk 1¼ cups cold milk 1 cup cold water 3 tablespoons soft butter…

Honoured Kurt who is the son of Inspector Andre Oliver, the man who led the investigation into the Station Strangler, said he was honoured to be able to give back to the community. He says the idea came from working with Community Policing Forum chairperson Sandy Schuter- Flowers, who was on set at some of the scenes. Kurt says: “She knew a lot about the back story and also gave input in the production of the film with her knowledge of crime in Cape Town. “We promised to come back and donate something towards their work at the trauma room, because they too face a lot of trauma, while having to provide a service to those in need.” He says Brett sent some Euros from the UK and the money…

Ingredients 1 litre milk 2 tablespoons vanilla essence 1 tablespoon butter 1 cup sugar Pinch of salt 3 tablespoons Maizena or custard 3 tablespoons flour 3 eggs (separated) Method Bring the milk, butter, sugar, salt and vanilla essence to boil. Once boiling, lower heat and add in Maizena, flour and egg yolks (mixed in one bowl). Stir the milk mixture continuously with a whisk, until it’s thick and lump free. Lastly, beat egg whites till stiff and soft and fold into milk mixture until combined, smooth and creamy. Slowly pour over a base made of crushed tennis biscuits mixed with 100g butter. Chill base for a half hour before adding milk tart filling. Sprinkle some fine cinnamon and chill overnight.…