Innholdsfortegnelse for 2023-11-22 i Daily Voice

Ingredients 750ml (3 cups) vegetable stock 375ml (1½ cups) braaipap 200g block cheddar cheese, grated Salt and pepper ½ x 410g tin tomato puree ½ white or red onion, thinly sliced 170g tin tuna chunks in oil, drained ½ x 100g packet kalamata olives 4 eggs Handful basil Method To make the pap, heat the stock in a large saucepan and whisk in the braaipap. Bring to a simmer then turn the heat down to low, cover and cook for 10-15 minutes or until all the liquid has been absorbed. Stir in half of the cheese. Season with salt and pepper. Spread the pap into a 26cm x 30cm greased baking tray. Preheat oven to 200°C. Spread the pap base with tomato puree and sprinkle with remaining cheese. Top with…

Ingredients 625ml (2½ cups) water 7.5ml (½ tbsp) salt + extra 625ml (2½ cups) braaipap 12 chicken wings 30ml (2 tbsp) shisa nyama or BBQ spice Juice of 1 lemon Sunflower oil, for frying 4 eggs Pepper 410g tin chakalaka, heated Parsley, for garnish (optional) Method For the braaipap, bring 500ml (2 cups) of the water and salt to a boil in a 3l flat-bottomed cast iron potjie, over medium-hot coals. Pour all the braai-pap into the water, making a heap in the middle. Do not stir! Cover with a lid. Scrape away almost all of the coals from underneath the potjie for the braaipap to steam at a very low heat, for about 45 minutes or until the pap is all cooked. Remove the lid after 20 minutes and…

Ingredients Olive oil, for frying 500g tub chicken livers, defrosted and cleaned. Salt and pepper 1 onion, sliced 2 garlic cloves, crushed 2.5ml (½ tsp) peri-peri spice ½ x 410g tin tomato puree 250ml (1 cup) plain yoghurt 30ml (2 tbsp) sweet chilli sauce Handful parsley, chopped (optional) 4 eggs 1 small French loaf sliced and toasted. Method Heat a splash of oil in a frying pan over high heat and fry the livers for about five minutes or until golden, but still pink on the inside. Season with salt and pepper. Remove from the pan and keep aside. In the same pan, sauté the onion, garlic and peri-peri spice for about five minutes or until browned. Season with salt and pepper. Add the tomato puree, yoghurt and sweet chilli…

Description “Upon arrival, they found a man who fit the description they received and searched him, confiscating two sachets filled with methamphetamine. “They continued their search and opened a safe where they recovered a consignment…

Ingredients For the batter: 140g plain flour 4 large eggs, beaten 200ml full cream milk Salt & pepper, to taste For the filling: 6 thin boerewors sausages 15-30ml (1-2 tbsp) olive oil for drizzling 200g colourful cocktail tomatoes or cherry tomatoes on the vine Salt & pepper, to taste 200g baby button mushrooms 2 fresh rosemary sprigs, finely chopped 2-4 eggs 100g feta cheese, crumbled 15g flat leaf parsley, chopped Pesto to garnish (optional) Method Start by making the batter, whisk the flour and 4 beaten eggs in a bowl until smooth. Gradually add the milk, whisking until smooth. Season with salt and pepper and set aside. Heat the oven to 200°C. Place the sausages in a deep roasting pan, drizzle over some olive oil and season with salt and…