Ingredients
2 potatoes
1 tablespoon butter
4 cups cake flour
1 teaspoon baking powder
2 packets instant yeast
1 teaspoon fine cinnamon
2 teaspoons fine ginger
2 teaspoons fine aniseed
1 teaspoon fine cardamon
2 teaspoons fine naartjie peel (optional)
1 egg
125ml to 250ml milk water (half water half milk)
1 tablespoon sugar
1 tablespoon oil
Method
Cook and mash the potatoes with butter.
Mix all the dry ingredients in a large bowl.
Beat egg, sugar, and oil together.
Add 125ml milk water first, and if the dough is too stiff add the remaining milk water.
Add liquid mixture and potatoes to dry ingredients. Mix into a soft dough.
Set the dough aside in a warm place, covered, to rise until doubled in size.
Divide the dough into approximately…