Innholdsfortegnelse for 2023-09-06 i Daily Voice

Ingredients 2 potatoes 1 tablespoon butter 4 cups cake flour 1 teaspoon baking powder 2 packets instant yeast 1 teaspoon fine cinnamon 2 teaspoons fine ginger 2 teaspoons fine aniseed 1 teaspoon fine cardamon 2 teaspoons fine naartjie peel (optional) 1 egg 125ml to 250ml milk water (half water half milk) 1 tablespoon sugar 1 tablespoon oil Method Cook and mash the potatoes with butter. Mix all the dry ingredients in a large bowl. Beat egg, sugar, and oil together. Add 125ml milk water first, and if the dough is too stiff add the remaining milk water. Add liquid mixture and potatoes to dry ingredients. Mix into a soft dough. Set the dough aside in a warm place, covered, to rise until doubled in size. Divide the dough into approximately…

Ingredients – dough 2 cups cake flour 2 tablespoon baking powder ¼ teaspoon salt 1 large egg 4 tablespoons butter/margarine 150ml of water/milk mixture Oil for deep frying Ingredients for syrup 500g sugar 1 teaspoon ground ginger 1½ cups of water juice of one lemon Method for syrup Prepare the syrup a day before (it needs to be very cold). Dissolve sugar in the water. Add the spices and lemon juice to this and boil together until thick about 25 to 30 minutes. Leave the syrup in the fridge overnight. Method for dough Sift the flour, baking powder and salt together. Rub in the butter to resemble fine breadcrumbs. Add the milk mixture in the flour and egg mixture and try to form dough. Make sure to add a little…

Ingredients for dough 4&1/2 cups of cake flour 1 cup of lukewarm water 1/2 cup of lukewarm milk 1 tsp of baking powder 1 sachet of instant yeast (10 grams) 2 tablespoon of caster sugar 3 tbsp of butter (melted) 1 tsp of salt The zest of one naartjie (optional) 1 tablespoon of fine ginger 1-2 teaspoons of mix spice (optional) 2 tablespoons of aniseed 2 teaspoons cinnamon 1/2 a teaspoon of freshly ground cardamom seeds 1 egg Oil for deep frying Fine coconut for dusting Method for dough Mix all ingredients together until you get a sticky dough. Dough must be very soft. Knead dough for 10 minutes using a little oil on your hands to stop it from sticking, rub some oil over dough, cover with cloth and…

Experiences The laaities will feature as characters in the story based on the day’s experiences. The learners’ imaginations were sparked by the natural beauty and they even went for a swim in the crystal clear tidal pools, only to be drawn out of the water by curious baboons rummaging through their clothes searching for kos! After a stand-off to protect their muffins and coffee, the group set off to the historic lighthouse Kyle is currently working on a new book series and plans to complete this story by mid-2024. He is now inviting young people with a talent for drawing, particularly animation, to contact him to bring the characters to life. “I’m from the Cape Flats and it is such a privilege to inspire young people from my upbringing by…

Ingredients 1 tablespoon soft butter 1 cup buttermilk 2 cups cake flour 2 level teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon fine dried naartjie peel 1 tablespoon whole aniseed Pinch fine cardamom Method Mix your flour, baking powder, and all your spices in a bowl. Mix with a knife until well combined. Rub your butter into your dry ingredients. Add your buttermilk and mix until a soft dough is formed. Do not knead. Cover your dough with cling and rest for one to two hours. Do not refrigerate. After the dough has rested, transfer it to a lightly oiled surface and also rub some oil on your hands. This prevents the dough from sticking to your hands. Take about two heaped tablespoon sized dough…