Innholdsfortegnelse for 2023-08-16 i Daily Voice

Paris Hilton and her husband Carter Reum are being slammed for holidaying in Maui, about 50km from the deadly wildfires ravaging the Hawaiian island. The heiress and her partner, both 42, were staying at the larney Wailea resort, and were seen in photographs vrying lekker in the surf while the death toll from the infernos continued to rise. More than 96 people have been declared dead and around 1 000 are still missing – making the blazes the worst wildfires in US history. The photos of the pair, who have a combined net worth of around R6.6 billion, were seen frolicking in the water with their son Phoenix, who is due to turn seven months old this week after being born via surrogate in January. The images sparked public outrage,…

Ingredients for marinade 1-2kg chicken pieces 1 tablespoon garlic and ginger 1 tablespoon tandoori braai spice or chicken spice 2 tablespoons mayo 3 tablespoons of any Portuguese Peri Peri Sauce of your choice Ingredients for sauce 2 tablespoon butter 250ml fresh cream 250ml Garlic and Lemon Peri Peri Sauce (or your choice) 2 tablespoons orange pepper spice 3 tablespoons mayo *sauce from the cooked chicken Additional Ingredients 1 large bag roasting veg of your choice (I used the ones you steam in the bag) Extra Potatoes for roast Method Marinade the chicken with all the above marinade ingredients and set aside. Steam the vegetables and set aside. Season the potatoes with salt and pepper, a drizzle of oil and dust with flour. Place the chicken and potato in an oven…

Ingredients 2 tablespoons butter 1 small onion (finely cut) 3 large cloves garlic (roughly chopped) 3 curry leaves Marinade 1kg chicken with: 1 tablespoon garlic and ginger 1 tablespoon lemon juice 1½ tablespoons garam masala 1 teaspoon tikka spice 1 teaspoon jeera (cumin) 1 teaspoon turmeric ½ teaspoon koljana (coriander) 1 heaped cup double cream yoghurt Additional Ingredients 1x 240g tomato puree ¼ cup tomato sauce 1 cup fresh cream Freshly chopped chillies and coriander Method Marinade the chicken for at least an hour. Braise the onion in butter. Add the garlic and curry leaves and braise until the tips of the garlic and onions are golden brown. Add in the marinated chicken, tomato puree, tomato sauce and cream and simmer on a medium to low heat for 20 to…

Ingredients 1-2 chickens cut in pieces 1 tablespoon garlic flakes Salt and pepper to taste Baby potatoes 4 tablespoons butter 1 cup fresh cream In a food processor, blitz the ingredients below until a thick paste is formed. 1 large head of garlic, peeled. 1-2 bunches freshly chopped coriander ½ cup mint leaves, stalked removed 4-5 green chillies 1 tablespoon lemon juice 1 red onion 1 level teaspoon salt Method Rinse and cut the baby potatoes and chicken separately. Cut baby potatoes in half. In a large bowl add in the potatoes and chicken, add a drizzle or spray of olive oil and season with salt, pepper, and garlic. Transfer the chicken and potatoes to a baking tray (packed evenly with enough space in between each piece, so it can…

Ingredients for marinade 1 chicken cut and washed 1 heaped tablespoon garlic and ginger 1 teaspoon fine coriander 1 teaspoon fine cumin 1 tablespoon tandoori spice 1 tablespoon paprika 1 tablespoon oil 1 tablespoons Veri peri sauce 2 tablespoons tomato sauce 2 tablespoons mayonnaise Ingredients for the sauce: 3 tablespoons butter 200ml fresh cream 1 cup all joy Veri peri hot sauce (adjust to your taste) Method Marinade the chicken with all the above marinade ingredients for at least a half hour or overnight. Place in an oven dish and bake on 200°C for 40 minutes. On a stove top, add the butter and the remaining water that's with the grilled chicken (this adds extra flavour). Add in the Veri peri sauce and the cream and bring to a slow…

Ingredients for marinade 1 chicken cut and washed. 1 teaspoon salt 1 tablespoon Lemon Juice 1 tablespoon Orange Pepper spice 1 teaspoon fine coriander 1 teaspoon fine cumin 1 teaspoon chilli powder 2 tablespoons tomato sauce 2 tablespoons mayonnaise 1 tablespoon olive oil Red masala (I used a tablespoon) Ingredients for the Sauce ½ cup fresh cream 1 tablespoon butter 1 tablespoon orange pepper Method Marinade the chicken with all the above marinade ingredients. Place in an oven dish and cover with foil. Bake on 180°C for 45 minutes (remove after 30 minutes). Melt the sauce ingredients in a microwavable dish and pour over chicken. * I heated mine on the stove, until it was slightly thickened.…