Innholdsfortegnelse for 2023-07-19 i Daily Voice

Ingredients 6 viennas or sausages 2 tbsp sunflower oil 2 onions, thinly sliced 1 tsp mustard seed 2 tbsp maple syrup 6 hot dog rolls 1 tbsp Dijon mustard Large pinch brown sugar 2 tsp cider vinegar Handful of rocket leaves Method Heat oven to 200°C. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10 to 15 minutes until soft and golden. Remove the sausages and brush with maple syrup. Place the rolls onto the same baking tray and return to the oven until the sausages are dark, shiny, and cooked through (five minutes). Stir the mustard, sugar, and vinegar into the onions until the sugar has melted.…

Ingredients 6 viennas or chorizo sausages 1 tbsp olive oil 6 onions, peeled and sliced lengthways 3 tbsp cider vinegar 1 tbsp honey 6 hot dog rolls 3 tomatoes, finely chopped 50g feta, crumbled For the chimichurri 1 onion, peeled and finely chopped 1 medium red chilli, finely chopped, 1 garlic clove, crushed 2 tbsp cider vinegar small bunch of parsley, finely chopped small bunch of coriander, finely chopped 50ml extra virgin olive oil, plus 1 tbsp Method For the chimichurri, combine the ingredients in a bowl with ½ tsp salt and set aside. Place the sausages in an oven tray and grill under medium-high heat for 12 to 15 minutes. Heat oil in a frying pan and fry the onions for 10 to 15 minutes until soft and starting…

Ingredients 100g beef mince 2 hot dog rolls 2 viennas or sausages 30g tinned sweetcorn 5ml tomato paste 1ml fresh thyme, finely chopped 20g onion, finely chopped 20g tomato, chopped 20g red pepper, finely chopped 1 egg yolk 3ml mustard 50ml vegetable oil 10g coriander, finely chopped 10ml lemon juice 40g potatoes, finely julienned Salt and pepper to taste Oil for frying Method In a bowl, season the mince with salt and pepper and use your hands to combine well. Let it rest for five minutes. In a hot pan, add the oil and fry the mince until it is cooked through, stirring all the time to break all chunky bits that might form while cooking. The intention is to brown the meat a little for more flavour. Add the…