Innholdsfortegnelse for 2023-07-12 i Daily Voice

Ingredients 1 large butternut (save some seeds) 1 large onion 1 large carrot carrots 1 garlic clove ½ green pepper Handful of celery and parsley 2 tbsp butter 1 tbsp brown sugar 1 tsp cinnamon The zest of ½ orange ¼ cup orange juice 2 blocks chicken stock Salt and pepper to taste Method Peel and roughly chop all the vegetables. In a large pot add the butter, veg, cinnamon and sugar and braise until all the veg is golden brown and caramelised. Close the lid and turn down heat allowing the veg to sweat for a minute. Add the orange juice and zest, stock, salt, and pepper to taste and top with boiling water. Simmer until all veg is soft, once soft liquidise until smooth. Return to the pot…

Ingredients 16 chicken wings 1 tbsp roast chicken spice ½ tsp garlic ½ tsp smoked paprika 1 cup apricot jam 3 tbsp brown sugar 3 tbsp soya sauce 2 tbsp orange juice (clementines) 1 tsp orange zest 1 tbsp crushed chillies ¼ cup water Method Cut and trim your wings for winglets. Spice the chicken wings in the chicken spice, garlic, and paprika. Fry the wings in a pan until crisp and golden or transfer to the air fryer and air fy for 25 minutes on 200°C, ensuring you turn the wings after 15 minutes. In a separate pan or pot, cook up the sauce. Add the apricot jam, sugar, soy sauce, orange juice and zest, crushed chillies and water, to a pot and bring to boil. Simmer on a…

Ingredients 3 eggs ¾ cup soft butter 1¼ cups castor sugar 1½ cups flour 2 level tsp baking powder 1 tbsp vanilla essence 1 tbsp lemon juice The zest of a lemon Method Whisk together the eggs, butter, sugar, and vanilla essence until light and fluffy. Add in the flour, baking powder and mix until smooth and lump free. Add in the lemon juice and zest and stir with a spoon. Transfer to a greased Bundt tin or medium baking dish and bake in a preheated oven on 180°C for 30 to 35 minutes or until a toothpick comes out clean. *Ingredients for the icing glaze: 2 cups of icing sugar 3 tablespoon lemon juice (less if you want a thicker glaze) Extra lemon zest *Method for the icing: Mix…