Innholdsfortegnelse for 2023-07-05 i Daily Voice

Ingredients 140g melted butter 120g chocolate pieces 3 eggs ½ cup castor sugar ½ cup brown sugar ½ cup flour ½ cup cocoa ¼ tsp bicarb ½ tsp salt 1 tsp vanilla 2 x 4 finger Kit Kat slabs (I used 3) Method Whisk the eggs and sugar until it’s thick and pale. Whisk in your melted but cooled butter and vanilla. Add in your dry ingredients and mix until smooth and lump free. Fold in your chocolate bits until well combined. I lined a 24cm dish (original recipe called for an 8 inch) with baking paper and layered half the brownie batter, added the Kit Kat fingers and covered with the rest of the batter. Bake in a preheated oven on 180 degrees for 30 to 35 minutes. Allow…

Ingredients 150g butter 50g dark chocolate (I use Lindt 70%) 1 ¼ cup light brown sugar 1 tbsp vanilla essence ¾ cup Nestle cocoa 3 eggs ¾ cup cake flour 1 roll of Nestle Rolo chocolate (roughly chopped) Method Chop the butter and dark chocolate into tiny pieces. In a microwave safe bowl add the butter, dark chocolate and top with the sugar. Microwave for a minute on high power. After a minute, add in the vanilla essence and cocoa and stir until smooth. If there’s tiny pieces of butter or chocolate not melted, continue to stir until it’s melted and the mixture is smooth. Add the mixture to your cake mixer, add in the eggs and whisk on high for 30 seconds. Add in the flour and whisk on…

Ingredients 2 eggs ¾ cups sugar ½ cup oil 1 tbsp vanilla essence 1 ¼ cup flour 2 level tsp baking powder ½ cup milk Method In a mixing bowl, add the eggs, sugar, and whisk together until light and creamy. Add in the oil and vanilla essence and mix until well combined. Sift in the baking powder and flour. Add in the milk and mix until smooth and lump free. Transfer to a rectangle baking dish lined witht baking paper. Bake in a preheated oven on 180°C for 20 to 30 minutes or until golden brown or a toothpick comes out clean. Once completely cooled, cut into equal squares and dip into chocolate sauce, then roll in fine coconut. *Ingredients for chocolate sauce for Lamingtons 2 tablespoons butter 2…

A LOTUS River woman has been left traumatised after a suspected kidnapper tried to snatch her in broad daylight. The brave woman managed to escape by wriggling out of her clothing. A 28-year-old man was busted within hours by Grassy Park station commander Dawood Laing, who spotted the vehicle used in the incident and single-handedly arrested the suspect. The 23-year-old vrou, who asked not to be named, claimed motorists simply drove by as her attacker wrestled her to the ground in a terrifying attack along the busy 5th Avenue yesterday. “I was on my way to work at 6.55am and had just missed my bus,” she told the Daily Voice. “I saw the greyish Opel Corsa pull up near me and the driver sat and idled his car. After idling…

Ingredients 3 eggs (separated) 2 cups sugar ½ cup oil 1 cup buttermilk 1 ¾ cup self-rising flour ¾ cup cocoa 1 ½ tsp baking powder ½ tsp bicarb ½ cup warm water mixed with 1 heaped tsp strong coffee Method Mix ½ cup boiled water with 1 tsp coffee. Allow to cool (water should be warm and not boiling hot) and set aside. Separate the eggs and whisk the egg whites until soft peaks, then set aside. In a separate bowl, whisk together egg yolks, sugar, oil, and buttermilk until light and fluffy. Add in the warm coffee and the dry ingredients and mix until smooth and lump free. Lastly, fold in the egg whites and mix until smooth. Bake in a medium rectangle oven baking tray, lined with…