Ingredients
250g soft butter
¾ cup icing sugar
2¼ cup flour (extra half if needed)
1 tsp vanilla essence
Extra sugar and sprinkles or nuts for the top.
Method
Cream the butter and icing sugar until pale and fluffy.
For best results, use a stand or hand mixer.
Add the vanilla essence and flour. Mix to form a smooth dough.
If the dough is sticky, add the extra flour.
Roll into a log, roll in sprinkles or nuts and clingwrap.
Freeze for a half hour max.
You want the butter to chill.
The dough must be firm and not frozen, to give a cleaner cut.
Cut the dough, dip the top into sprinkles.
Alternatively roll out the dough and cut out your desired shapes.
Transfer to a baking tray lined…
