Innholdsfortegnelse for 2022-09-07 i Daily Voice

ALLES is nou nie snaaks vir funny vrou Tiffany Haddish, who “deeply regrets” agreeing to act in a dodgy sketch titled Through a Pedophiles Eyes. The Night School star is facing a child sex abuse saak alongside fellow comedian Aries Spears surrounding the 2014 comedy skit, and now she has spoken out on the issue. The 42-year-old said on Instagram: “I know people have a bunch of questions. I get it. I’m right there with you. “Unfortunately, because there is an ongoing legal case, there’s very little that I can say right now. “But, clearly, while this sketch was intended to be comedic, it wasn’t funny at all – and I deeply regret having agreed to act in it. “I really look forward to being able to share a lot…

Ingredients 3 tablespoons sugar 1 egg 1 tablespoon butter 1 overripe banana 1 tsp vanilla essence 2 cups self-rising flour 1 tsp baking powder 3/4 milk or milky water Handful of black currants (optional) Oil for deep frying Fine coconut for sprinkling Method Whisk the eggs and sugar in a bowl until light and fluffy. Add the vanilla and soft butter and also the mashed banana. Mix well. Add in the flour, baking powder and milk and mix until a lump-free smooth and thick batter is formed. Place spoonfuls of mixture in hot oil and fry until golden brown on a medium to low heat (it should not brown quickly) Remember to dip the spoon in the clean oil before making a spoonful so that your dough slides off nicely.…

Ingredients 2 potatoes 1 tablespoon butter 4 cups cake flour 1 teaspoon baking powder 2 packets instant yeast 1 teaspoon fine cinnamon 2 teaspoons fine ginger 2 teaspoons fine aniseed 1 teaspoon fine cardamon 2 teaspoons fine naartjie peel (optional) 1 egg 125ml – 250ml milk water (half water, half milk) 1 tablespoon sugar 1 tablespoon oil Method Cook and mash the potatoes with butter. Mix all the dry ingredients in a large bowl. Beat egg, sugar and oil together. Add 125ml milk water first and if the dough is too stiff, add the remaining milk water. Add liquid mixture and potatoes to dry ingredients. Mix into a soft dough. Set the dough aside in a warm place, covered to rise until it’s double in size. Divide the dough into…

Ingredients – dough 2 cups cake flour 2 tablespoon baking powder ¼ teaspoon salt 1 large egg 4 tablespoons butter/margarine 150ml of water/milk mixture Oil for deep frying Ingredients – syrup 500g sugar 1 teaspoon ground ginger 1½ cups of water juice of one lemon Method – syrup Prepare the syrup a day before (it needs to be very cold). Dissolve sugar in the water. Add the spices and lemon juice to this and boil together until thick for about 25 to 30 minutes. Leave the syrup in the fridge overnight. Method – dough Sift the flour, baking powder and salt together. Rub in the butter to resemble fine breadcrumbs. Add the milk mixture in the flour and egg mixture and try to form dough. Make sure to add a…

Ingredients 1 tablespoon soft butter 1 cup buttermilk 2 cups cake flour 2 level teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon fine dried naartjie peel 1 tablespoon whole aniseed Pinch fine cardamon For the sugar syrup: 2½ cups sugar 2 cups water 1 cinnamon stick Bring to boil and allow to simmer over low heat until syrup is slightly thick. Method Mix the flour, baking powder and all the spices in a bowl. Mix with a knife until well combined. Rub the butter into your dry ingredients. Add the buttermilk and mix until a soft dough is formed. (Do not knead) Cover your dough with cling and rest for one to two hours. (Do not refrigerate) After the dough has rested, transfer the dough…