Ingredients
400 to 500g of Viennas or sausage
1 onion, finely sliced
1 tin of tomatoes (400g)
250g spaghetti
1 tsp brown sugar
1 tsp oregano
Method
Cook the spaghetti according to packaging. Once the spaghetti is cooked, remove 1 cup of the water, and keep aside.
Then drain spaghetti, rinse with cold water, add a drizzle of olive oil and set aside.
In a pan, cook Viennas/sausage on low to medium heat for 3 to 5 minutes on each side.
If possible, cook with a closed lid to not dry out. Then remove from the pan, cut into pieces, and keep aside.
Return the pan back onto a medium heat, drizzle some oil onto the pan, then add onions and sauté till translucent.
Add tin of tomatoes and cook…