Ingredients
6 hot dog rolls
500g danya sausage
6 eggs scrambled
½ diced onion
1 green chilli
1 tin baked beans
Method
Slit and butter the rolls. Air fry or grill the rolls, in the oven or on a dry pan until golden and toasted. Set aside.
Cut the sausage into 6 equal pieces and air fry for 12-15 minutes or fry in a pan until cooked. Set aside.
Scramble, season with salt and pepper and fry the eggs, set aside.
Braise the onion and chilli in olive oil, add the beans. Once warmed, turn off the heat and set aside.
To assemble, add the egg on the roll, top with a sausage and a generous portion of baked beans.
Garnish with freshly chopped parsley or coriander.…