Innholdsfortegnelse for 2022-05-18 i Daily Voice

WITH matching ring tattoos for her birthday, talk of marriage and an “unborn child”, Megan Fox and Machine Gun Kelly have all of Hollywood in a frenzy. The 32-year-old rocker wished his fiancée a happy 36th birthday as he shared multiple photos of the couple in a sweet Instagram post on Monday. Among the photos posted was a shot of the couple’s ring finger tattoos, which featured voodoo dolls with pinned hearts. “The happiest birthday to my ethereal light being. “I love you maki,” the musician, real name Colson Baker, wrote in the caption. The lovebirds both had bright manicures as they showed off their new tjappies, with Megan wearing a sky blue polish over her stiletto nails, and MGK going with a glittery purple shade. MGK had raised plenty…

Ingredients 3 eggs (Separated) 2 cups sugar ½ cup oil 1 cup buttermilk 1 ¾ cup self-rising flour ¾ cup cocoa 1 ½ tsp baking powder ½ tsp bicarb ½ cup warm water mixed with 1 heaped tsp strong coffee Method Boil the water and mix ½ cup water with 1 tsp coffee. Allow to cool (water should be warm and not boiling hot). Separate your eggs and whisk your egg whites until soft peaks, set aside. In a separate bowl whisk together the egg yolks, sugar, oil, and buttermilk until its light and fluffy. Add in the warm coffee, dry ingredients, and mix until smooth and lump free. Lastly fold in your egg whites and mix until smooth. Bake in a large black oven tray lined with baking paper…

Ingredients 250g soft Butter 1½ cups castor sugar 4 eggs 2 tbsp vanilla essence 3 cups flour 2½ tsp baking powder 1½ cups milk Method In a bowl, sift the flour and baking powder. In a separate large bowl whisk with an electric beater or stand mixer the butter and sugar until no sugar granules are visible and the batter is thick, light, and creamy. Add the eggs and vanilla essence. Reduce to a low speed and gradually add and alternate the flour, baking powder and milk. Mix until it's smooth and lump free. Transfer to a large tray or rectangle baking dish, either grease sprayed or lined with baking paper. Bake in a preheated oven on 180°C for 30-40 minutes or until a toothpick comes out clean. For cupcakes,…

Ingredients for the cake 3 Eggs ¾ cup soft butter 1¼ cups castor sugar 1½ cups flour 2 level tsp baking powder 1 tbsp vanilla essence 1 tbsp lemon juice The zest of 1 lemon Ingredients for the Icing Glaze 2 cups icing sugar 2-4 tbsp milk Extra lemon zest Method for the cake Whisk together the eggs, butter, sugar, and vanilla essence until light and fluffy. Add in the flour, baking powder and mix until smooth and lump free. Add in the lemon juice and lemon zest and stir with a spoon. Transfer to a greased Bundt tin or medium sized baking dish and bake in a preheated oven on 180°C for 30-35 minutes or until a toothpick comes out clean. Method for the Icing glaze Mix the icing…

Ingredients 70g soft butter 5 medium overripe bananas 1 egg ¾ cup sugar 1 tbsp vanilla essence Pinch of salt ½ tsp bicarb 1 ½ cups flour Poppy seeds for the top Method Heat the butter and the chopped banana in the microwave for 40 seconds. In a large bowl, add the eggs, sugar, vanilla essence, salt and banana and butter. Mash everything together with a fork or hand held masher. Once mashed, thick and pulpy add the bicarb and flour and mix until a thick batter is formed. Spray two foil bread tins and grease spray. Half the batter and transfer to each foil container. Sprinkle with Poppy seeds. Bake in a preheated oven on 180°C for 40-50 minutes until the top is golden brown and a toothpick comes…

Ingredients 2 Eggs 250g Soft Butter 1½ cups sugar 1 ½ cups Taystee wheat 1 cup cake flour 1 heaped teaspoon baking powder 1 cup medium coconut 1 heaped teaspoon fine cardamom 1 ½ cups milk White poppy seeds for sprinkling Method Cream the butter, eggs, and sugar until it's light and fluffy. Add in the cardamom, Taystee wheat, coconut, flour, as well as the baking powder. Add in the milk and stir until well combined. Transfer to a greased medium sized rectangle baking dish and sprinkle with poppy seeds. Bake in a preheated oven on 180°C for 25-35 minutes or until a toothpick comes out clean.…