Innholdsfortegnelse for 2022-02-09 i Daily Voice

Ingredients *For the Pinwheels 1x 400g puff pastry 3 x tbsp Nutella *For the Topping Icing sugar for dusting 2 tbsp Nutella Method Allow puff pastry to thaw in the fridge. Open the roll of puff pastry and using your fingers gently flatten and straighten out the sides. Spread 3 tablespoons of Nutella on the top side facing you, ensuring you cover all of the top of the pastry. Roll into a Swiss roll, starting from bottom to top. Using your fingers, gently pinch the roll closed. With a serrated knife, cut 3cm size Pinwheels. Slightly flatten each pinwheel in the palm of your hand and transfer to bake on a baking sheet lined with parchment paper. Bake for 15 minutes on 200°C. The top of the pastry should be…

Method Preheat the oven to 200°C. In a heavy based pot on a low heat, bring your soft butter and boiling water to a slow boil. Add in your flour and stir until a smooth, soft ball of dough is formed. Remove the dough from the pot and transfer to a glass bowl. Allow to cool for 5 minutes. With an electric whisk, add your eggs one at a time, whisking after each addition. Transfer your eclair dough to a piping bag and pipe your eclair rounds on a baking tray, lined with baking paper. (I use a Macaron mat) Bake on 200°C for 15 minutes, then reduce the heat to 180degrees and bake for a further 20 minutes. After 20 minutes, turn the oven off but leave the door…

Ingredients 150g butter 50g dark chocolate (I used Lindt 70%) 1 ¼ cup light brown sugar 1 tbsp vanilla essence ¾ cup nestle cocoa 3 eggs ¾ cup cake flour 1 roll nestle Rolo chocolate roughly chopped Method Chop the butter and dark chocolate into tiny pieces. In a microwave safe bowl add the butter, dark chocolate and top with the sugar. Microwave for 1 minute on high power. After 1 minute, add in the vanilla essence and cocoa and stir until smooth. (If there's tiny pieces of butter or chocolate not melted, continue to stir until its melted and the mixture is smooth) Add the mixture to your cake mixer, add in the eggs and whisk on high for 30 seconds. Add in the flour and whisk on a…