Serves 2 as a side
Ingredients
500 g | 6 cups | 17 oz purple-sprouting broccoli, bigger stalks removedSalt and pepper50g | ¼ cup | 1.7 oz anchovies, preferably dry salted ones, soaked for half an hour in a couple of changes of water, then filleted and chopped3 small dried red chillies, very finely chopped2 garlic cloves, peeled and finely chopped6 tbsp olive oil1 lemon
Method
Set a large pan of lightly salted water to boil. Put the anchovies, chillies, garlic and oil in a large frying pan and cook over a medium heat for three minutes. Stir well to crush the anchovies, then set aside. Boil the broccoli for two minutes and drain. Return the frying pan to a high flame and tip the broccoli in, stir and fry…
