POUR THIS PARTY LIBATION 1 (750-milliliter) bottle pineapple-infused rum, chilled (see below)
2 cups homemade sour mix (see below)
1 cup Domaine de Canton ginger liqueur
2 cups club soda, chilled
2 (750-milliliter) bottles brut white sparkling wine or brut rosé, chilled Ice mold
3 pints rainbow sherbet, or other assorted sherbets such as mango, pineapple, and lemon
PUNCH
Stir rum, sour mix, ginger liqueur, and club soda together in a punch or other serving bowl. When ready to serve, stir in sparkling wine, and slide in ice mold. Scoop all sherbet into the punch, or scoop individual portions into serving cups and ladle punch over sherbet. Serve immediately.
PINEAPPLE RUM
Infuse 1 (750-milliliter) bottle light or golden rum with 1 small pineapple, peeled, cored, and cubed.
HOMEMADE SOUR MIX…
