BREAKFASTS
PORRIDGE 4tbsp oats, 275ml skimmed milk, blueberries.
PEANUT BUTTER ON TOAST 2 slices toast, 1tbsp peanut butter.
CEREAL 4tbsp Bran Flakes, 1 banana, skimmed milk.
BAGEL 1 toasted bagel, 1tbsp low-fat soft cheese, sliced cucumber.
EGGS ON TOAST 1 slice toast, 2 eggs, 1 satsuma.
BOILED EGG 1 egg, 1 slice toast, plus 1 pear.
FRUIT, YOGHURT AND OATS
2 pineapple rings, 1 mango, 1 sliced melon, yoghurt, 2tbsp oats.
LUNCHES
SUPER-GREEN SOULMATE SALAD Recipe taken from Fitness Gourmet by Christian Coates (Amazon, £25)
Blend 30g baby leaf spinach, 5g mint, 5g coriander, 10g spring onion, 1/8 red chilli and 15ml olive oil into a purée. Boil 100g quinoa for 15 mins, then drain. Slice and fry a small chicken breast until cooked through. In a large bowl,…
