❚ ADULT: YES ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 30 MINUTES ❚ MAKES: 4 SERVINGS
KITCHEN GEAR
Cutting boardSharp knife (adult needed)Measuring cupsLarge bowlLarge spoon
INGREDIENTS
5–6 cups fresh fruit, peeled, pitted and/or cored, and cut into bite-size pieces, as needed
• 1 cup purple or blue fruit, like blueberries, plums, blackberries, grapes• 1 cup green fruit, like green grapes, kiwis, green pears, honeydew melon• 1 cup yellow fruit, like pineapples, bananas, nectarines, peaches• 1 cup orange fruit, like oranges, cantaloupe, mangoes, papayas• 1 cup red fruit, like strawberries, raspberries, cherries, watermelon
INSTRUCTIONS
Arrange the fruit in the bowl in stripes. Stir gently at the table (if you like) and serve right away.
GET CREATIVE
Try adding:
• A squeeze of fresh lime juice and grated zest (the…
