WHAT is a Sunday morning without a cup of coffee or tea and a koesister? For many households, it’s a tradition passed down through generations – a ritual that connects family, flavour, and heritage. Now, that tradition is stepping onto a bigger stage.
After a four-year hiatus, World Koesister Day (WKD) will make its return on Sunday, reimagined as a youth-centred cultural hospitality experience that combines culinary heritage with pathways for economic opportunity.
More than a food celebration, WKD 2025 is positioning itself as a heritage-driven movement. By blending culinary tradition, indigenous knowledge, and inclusive training, organisers said the event demonstrates how culture can unlock youth employment, entrepreneurship, and inclusive economic growth.
Conceived by Mark Jacobs, co-founder of Vannie Kaap, the event has been reshaped through three years of pilot…
