WHILE progress has been made towards having black farmers join commercial production and supply chains, several challenges have deepened the divide between commercial agriculture (mainly white) and subsistence farming (mainly black), says the Agricultural Business Chamber (Agbiz).
The challenges include the combination of poor and slow implementation of land reform, inefficient government decisions and support systems, bureaucratic delays, drought and diseases.
The association of agribusinesses operating in South and southern Africa’s chief economist, Wandile Sihlobo, said this week that recent studies showed that black South African farmers produced less than 10 percent of the country’s agricultural output.
“This number is, at best, a guestimate and, unfortunately, hides the stellar progress in maize production, wool production, commercial cattle farming; where black farmers are responsible for a sizeable share of 34 percent…