IF YOU’VE HAD your appetite whetted by this year’s winning images in the Pink Lady® Food Photographer Of The Year awards, why not have a go yourself? The 2018 competition is now open for entries in a wide range of categories which cover many aspects of food production, presentation and consumption. For 2018 there are some new categories and new judges, including Ferran Adria, the iconic chef of the oft-voted world’s best restaurant, El Bulli in Spain.
The Pink Lady Food Photographer Of The Year competition has had an illustrious and evolving judging panel since its first year. The range of skill and expertise is extensive, from great photographers, creative directors, food retailers using the finest photography, photography gallery owners, and chefs. Past judges have included Antonio Carluccio, Martin Parr,…