MENORCA, SPAIN
The Mediterranean island has been selected as this year’s European Destination for Gastronomy by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) thanks to its rich gastronomy, local ingredients and focus on sustainability – the island was designated a UNESCO Biosphere Reserve in 1993, after all. To celebrate, it is holding more than 50 foodie events this year, including wine fairs, visits to tourist attractions in Alaior paired with traditional Menorcan cuisine, and a series of guided tours to the Finca Sa Bassa farm. Whatever you do, don’t miss Menorcan specialities arroz moro (Moorish rice) or caldereta, a lobster stew invented by fishermen and later jazzed up by local chefs. If you’re feeling homesick, you can even savour Gin de Menorca – a legacy of British…