In the past decade, the culinary world has experienced a seismic shift with the rise of gourmet festivals, redefining how we celebrate and appreciate food. Gone are the days when food festivals were modest, local affairs organised as community events. Today, gourmet festivals are grand global events held annually in glamorous locations, attracting the crème de la crème of the culinary world.
These festivals are meticulously curated events showcasing high-end gastronomy. Typically lasting a week, they feature star-studded line-ups of world-famous chefs like Massimo Bottura, René Redzepi, and Alain Passard. They involve masterclasses, wine tastings, panel discussions, exhibitions, documentary screenings, foraging trips, after-parties, and of course delicious food. Held in stunning locations such as St Moritz, Rovinj, Udine, Cairo, Brunico, and Tulum, gourmet festivals attract sophisticated foodies seeking unique experiences…