Cornwall’s dramatic landscapes have long captivated the soul, and now – whether you prefer Michelinstarred finesse or impeccably sourced simplicity – its kitchens are equally captivating the palate. With dramatic cliffs, golden beaches, and picturesque harbour towns, the county’s north coast is home to a remarkable concentration of talented chefs, bakers, cocktail makers, and more, each offering something distinctly worth sitting down for, as I discovered…
My first port of call was Port Isaac, the postcard-perfect fishing village where revered seafood chef Nathan Outlaw has two critically acclaimed restaurants and a lovely guest house overlooking the sea. At the latter, I was greeted warmly by Stephanie and Rachel (Nathan’s wife), who immediately plied me with an array of homemade treats, including a thirst-quenching cocktail made with herb-infused vodka, elderflower cordial,…
