Schmaltz-Refried Pinto Beans
Cook 3 oz. slab bacon, sliced ¼ " thick, in a large saucepan over medium heat, turning often, until browned and lightly crisped, 8–10 minutes. Add 1 chopped large onion and 4 chopped garlic cloves and cook, stirring occasionally, until soft, 8–10 minutes. Add 1 dried chile de arbol, seeds removed, crushed, or ¼ tsp. crushed red pepper flakes and ½ tsp. ground cumin and cook, stirring occasionally, until fragrant, about 1 minute. Add 1 ½ cups dried pinto beans, soaked overnight, and 4 cups water. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally and adding more water if needed, until beans are tender and beginning to fall apart, 1 ½ –2 hours. Season with salt and pepper and let sit 30 minutes. Heat…
