Garlic-Chile Ground Pork
4 SERVINGS
1 Tbsp. vegetable oil
1 shallot, chopped
4 garlic cloves, finely chopped
1 dried chile (such as chile de árbol)
1 lb. ground pork
1 Tbsp. fish sauce
1 Tbsp. soy sauce Pinch of sugar
1 cup low-sodium chicken broth
2 tsp. unseasoned rice vinegar Kosher salt
Heat oil in a medium skillet over medium-high. Cook shallot, garlic, and chile, stirring often, until shallot is softened and translucent, about 4 minutes. Add pork and cook, stirring occasionally, until almost cooked through, about 3 minutes. Add fish sauce, soy sauce, and sugar and cook, stirring occasionally, until moisture in skillet is evaporated, about 5 minutes. Add broth, reduce heat, and simmer, uncovered, stirring occasionally, until liquid is evaporated, 12–18 minutes.
Remove skillet from heat and mix…
